Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
The company is a vibrant dining establishment specializing in buffet and café experiences, catering to a diverse clientele that appreciates quality food and superior service in a casual dining environment. Renowned for its commitment to excellent customer satisfaction and efficient operational management, this company has established itself as a key player in the high-volume food and beverage sector. Known for maintaining impeccable service standards and a welcoming ambiance, the organization prides itself on cultivating an inclusive culture where teamwork and employee development are high priorities.
The role in question is that of a Buffet and Café Manager, a pivot... Show More
The role in question is that of a Buffet and Café Manager, a pivot... Show More
Job Requirements
- At least 21 years of age
- Three years management experience in casual dining, high-volume food and beverage outlet
- Excellent written, verbal and group presentation communication skills
- Effective leadership techniques, program/system planning, decision making, staff development, statistical reporting/analysis and cost-benefit analysis skills
- Excellent computer skills (experience with Microsoft Word, Excel, and Power Point)
- Working knowledge of kitchen equipment and sanitation guidelines
- High school diploma or equivalent
- Bachelor’s or Associate’s degree preferred
- TAM
- Health
- Non-gaming
- Walking, continuously standing and working indoors (more than 75 percent of the time)
- Lifting, pushing, pulling, carrying, bending and kneeling (up to 50 percent of the time)
- Using chemical agents and wearing protective equipment (less than 25 percent of the time)
- Frequently lift, carry, push, pull or otherwise move objects up to 20 pounds
- Hearing, vision, speech and literacy (critical)
- Ability to work in smoky, noisy environments and hot or cold temperatures
Job Qualifications
- Three years management experience in casual dining, high-volume food and beverage outlet
- Excellent written, verbal and group presentation communication skills
- Effective leadership techniques, program/system planning, decision making, staff development, statistical reporting/analysis and cost-benefit analysis skills
- Excellent computer skills (experience with Microsoft Word, Excel, and Power Point)
- Working knowledge of kitchen equipment and sanitation guidelines
- High school diploma or equivalent
- Bachelor’s or Associate’s degree preferred
Job Duties
- Hires, trains, schedules, develops, and disciplines both management and line level room staff to ensure established standards are maintained
- Oversees standards of service and ensures they are properly maintained. Handles accordingly when standards are not met
- Monitors staff to ensure outstanding guest service is being provided to guest and handles any guest concerns or complaints
- Provides continual evaluation of processes and procedures and provides methods to improve efficiency and service
- Reviews and researches room financial reports, including reviewing the monthly profit and loss statements and payroll to ensure monthly budget requirements are achieved
- Ensures management staff follows guidelines as dictated by company policies and procedures and culinary contract agreement
- Ensures that the restaurants are clean, organized and properly functioning and that restaurant equipment is maintained
- Ensures health, safety and sanitation standards are followed at all time
- Performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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