Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Ben, West Palm Beach, is a distinguished member of Marriott's Autograph Collection, a curated assembly of independent hotels celebrated for their unique character and exceptional guest experiences. Located on the picturesque West Palm Beach waterfront, The Ben offers panoramic marina views and a luxury accommodation experience that seamlessly blends stylish sophistication with the rich, welcoming atmosphere inspired by the legendary Byrd "Birdie" Dewey and her famed Ben Trovato Estate. Guests at The Ben can indulge in the signature restaurant and bar, Proper Grit, enjoy vibrant poolside food and beverage service, and visit the renowned Spruzzo Rooftop Restaurant & Bar,... Show More
Job Requirements
- Minimum of 3 years experience in food and beverage or restaurant management
- Bachelor’s degree in hospitality management or related field preferred
- Strong organizational and multitasking skills
- Excellent interpersonal and communication abilities
- Ability to work flexible hours including weekends and holidays
- Proficiency with point-of-sale and restaurant management software
- Knowledge of health and safety regulations
- Commitment to delivering exceptional guest service
- Ability to lead a diverse team effectively
Job Qualifications
- Proven experience in restaurant or food and beverage management
- Strong leadership, coaching, and communication skills
- A guest-first mindset with attention to detail
- Experience in training, scheduling, and developing teams
- Knowledge of labor, food, and beverage cost controls
- Ability to collaborate effectively with culinary and marketing teams
- Commitment to innovation, teamwork, and creating a fun work environment
Job Duties
- Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
- Ensure meals are served promptly, with proper portioning, plating, and temperature
- Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
- Lead daily service briefings and ongoing staff development programs
- Monitor daily restaurant performance and provide coaching, feedback, and evaluations
- Collaborate with the Chef on food production, quality, and presentation
- Oversee selection, pricing, and procurement of beverages, including wine and liquor
- Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
- Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
- Maintain labor management and cost controls in line with financial objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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