Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
ASM Global is a worldwide leader in the management of public assembly facilities including arenas, convention centers, stadiums, and theaters. With a strong commitment to delivering exceptional experiences to guests, ASM Global operates a diverse portfolio of venues and focuses on innovation, sustainability, and community engagement in the hospitality industry. ASM Global strives to create memorable events by providing top-notch service and operational excellence at every location. The company is recognized for fostering growth and development opportunities for its employees while maintaining high standards in every aspect of venue management.
The Waco Convention Center, under the administration of A... Show More
The Waco Convention Center, under the administration of A... Show More
Job Requirements
- At least four years of management experience in a banquet facility servicing meals for large events
- must have high school diploma or equivalent
- serve-safe certification
- strong oral and written communication skills
- ability to manage labor costs and meet budget goals
- experience in supervising and training staff
- knowledge of inventory control and payroll processes
- ability to work collaboratively with other departments
- creativity in food presentation and event décor
- attention to detail and customer service orientation
Job Qualifications
- Advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational planning communication and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills to include Excel programs
- serve-safe certified
- ability to be creative with buffet presentations and maintain a quality product
- attention to detail and service oriented
- at least four years of management experience in a banquet facility servicing meals for large events
- must have high school diploma or equivalent
Job Duties
- Hiring and training of all food and beverage servers cashiers and bartenders
- maintaining labor costs and budget goals
- fulfilling the service per each banquet event orders (BEO)
- maintaining an active role in local hospitality community and professional associations
- attending in-house event-related meetings and relaying immediate changes with other departments
- maintaining all banquet equipment cleanliness and annual maintenance
- maintain a health department score of 90 or higher
- designing buffets and coffee break décor creatively
- ensuring attention to detail and consistency in every aspect of service
- excessive interaction with clients during events
- ordering linen and maintaining uniforms
- responsible for inventory control beverage inventory ordering receiving and controls
- responsible for payroll cash handling and banquet checks
- daily contact with the food and beverage director operations managers and other convention center employees
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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