Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
The Ben, West Palm Beach, is a distinguished establishment within Marriott's Autograph Collection, a prestigious ensemble of independent hotels celebrated for their unique charm and exceptional guest experiences. Nestled along the picturesque West Palm Beach waterfront, The Ben offers breathtaking marina views and exudes a blend of stylish sophistication and warm, welcoming ambiance inspired by the legendary Byrd "Birdie" Dewey and her renowned Ben Trovato Estate. The hotel features luxurious accommodations and a variety of standout dining options, including Proper Grit—its signature restaurant and bar—vibrant poolside food and beverage service, and the widely acclaimed Spruzzo Rooftop Restaurant & Bar, a... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in food and beverage management
- excellent communication skills
- strong leadership abilities
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- proficiency in scheduling and labor cost management
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- Proven experience in restaurant or food and beverage management
- strong leadership skills
- excellent coaching and communication skills
- guest-first mindset with attention to detail
- experience in training, scheduling, and developing teams
- knowledge of labor, food, and beverage cost controls
- desire to grow with a company that values innovation, collaboration, and fun
Job Duties
- Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
- ensure meals are served promptly, with proper portioning, plating, and temperature
- train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
- lead daily service briefings and ongoing staff development programs
- monitor daily restaurant performance and provide coaching, feedback, and evaluations
- collaborate with the Chef on food production, quality, and presentation
- oversee selection, pricing, and procurement of beverages, including wine and liquor
- assist in financial planning, budgeting, and achieving restaurant sales and cost goals
- execute marketing initiatives, enhance guest experience, and identify revenue opportunities
- maintain labor management and cost controls in line with financial objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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