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Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts

Job Description

The Sheraton Indianapolis Hotel at Keystone Crossing is a prestigious hotel located in the vibrant city of Indianapolis, Indiana. This establishment operates under the ownership and management of Avion Hospitality, an independent franchisee distinct from Marriott International, Inc. Avion Hospitality exercises full control over the employment policies and practices within the hotel, providing a unique environment for team members to develop and thrive. The Sheraton Indianapolis Hotel provides a high-class lodging experience with excellent amenities, renowned hospitality, and a commitment to delivering exceptional service to its guests. The hotel also boasts a prime location at 8787 Keystone Crossing, placing it... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field
  • minimum of 5 years of experience in food and beverage management
  • strong leadership and communication skills
  • ability to manage multiple priorities and meet deadlines
  • knowledge of food and beverage laws and regulations
  • proficiency in Microsoft Office and POS systems
  • ability to work flexible hours, including nights, weekends, and holidays

Job Qualifications

  • Bachelor's degree in hospitality management or related field
  • minimum of 5 years of experience in food and beverage management
  • strong leadership and communication skills
  • proficiency in Microsoft Office and POS systems
  • knowledge of food and beverage laws and regulations

Job Duties

  • Oversee all culinary, restaurant, beverage, and room service operations
  • ensure guest and employee satisfaction by maintaining high standards of quality and service
  • develop and implement business plans for food and beverage
  • demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations
  • manage inventory and control costs to maximize profitability
  • hire, train, and manage staff to ensure efficient and effective operations
  • collaborate with other departments to ensure seamless guest experiences
  • maintain a safe and clean work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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