Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Training and Development
Complimentary accommodations
Employee Meals
Transitchek program
Retirement Plan
Gym discounts
Parking discounts
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences to guests through a blend of innovative service and genuine care. The company prides itself on fostering a workplace culture that values each individual's contribution and encourages professional growth, mutual respect, and teamwork. Since its inception, Four Seasons has become synonymous with luxury, impeccable service, and seamless hospitality management, earning numerous accolades including consistent rankings on FORTUNE magazine's 100 Best Companies to Work For since 1998. With a presence in key cities around the world, Four Seasons Hotels and Resorts sets the standard... Show More
Job Requirements
- up to one year of related work experience
- knowledge of guest service principles
- understanding of food and beverage operations
- ability to manage inventory and control costs
- strong leadership and communication skills
- us work authorization or current four seasons managerial position
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- college degree preferred
- up to one year of previous employment in a related position
- thorough knowledge of guest service
- experience with cost control
- familiarity with labor control, merchandising, and accounting
- prior union experience beneficial
- prior new york experience preferred
- experience with opera and micros computer systems is a plus
Job Duties
- oversee all facets of the food and beverage division
- supervise the consistency, quality, and efficiency of food and beverage service
- maintain par stocks of inventory for all f&b areas
- hire, train, supervise, and discipline food and beverage staff
- manage cost control, labor control, merchandising, and accounting in the food and beverage department
- ensure exceptional guest service standards are maintained
- collaborate with other hotel departments to enhance guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: