Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $63,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Meal Allowances
Job Description
Bellerive Country Club is a distinguished private club known for its exceptional facilities and outstanding member services. Established with a commitment to providing a premium experience, Bellerive offers various dining settings that cater to the diverse needs and preferences of its members. These settings include A la Carte dining, the Field House, the Halfway House, the Men's Grill, poolside service, and numerous food and beverage services related to golf activities. The club prides itself on maintaining high standards of service, excellent food quality, and a welcoming atmosphere that promotes camaraderie and relaxation among its members and guests.
The... Show More
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Job Requirements
- Ability to build effective relationships with members guests and staff
- Foster a feeling of belonging within the team
- Balance multiple projects with strong project and time management skills
- Display aptitude for fast-paced environment and exercise good judgment
- High level of professionalism and interpersonal skills
- Ability to read write and communicate fluent English
- Process routine functions resolve sensitive issues and complete complex assignments
- Ability to work overtime nights weekends and holidays
- Physical ability to be mobile and stationary and transport 40 pounds
Job Qualifications
- Bachelor's degree in hospitality management business administration culinary arts or related field preferred
- Two years of progressive responsibility or supervisory experience in private club food and beverage industry required
- Level 1 Sommelier certification preferred
- Exceptional interpersonal and communication skills
- Ability to build strong relationships with members guests and team members at all levels
Job Duties
- Serve as a visible leader of food and beverage by leading hands-on service efforts
- Lead and mentor the food and beverage team including supervisors and hourly staff through coaching and development
- Collaborate cross-functionally with other department heads for seamless member experience
- Oversee staffing and scheduling strategies with senior management
- Ensure structured onboarding and ongoing service training for front-of-house team
- Conduct regular inspections for sanitation, safety, and compliance
- Co-manage long-range staffing needs including interviewing and onboarding
- Review and provide feedback on menus with the Executive Chef
- Maintain and organize wine lockers and communicate with members
- Plan and oversee bocce seasons ensuring efficient operations
- Ensure adherence to all legal requirements including wage and hour laws
- Develop standardized policies and procedures for member dining services
- Greet and oversee service daily leading the team on the floor
- Manage orders of linen, floral, uniforms and service components
- Minimize breakage and food waste with proper handling procedures
- Collaborate with Finance to ensure accurate member charges
- Address member and guest complaints and advise leadership on corrective actions
- Maintain appearance and cleanliness of food and beverage facilities and equipment
- Monitor team and member dress codes
- Manage daily closing and reconciliation of point of sale system
- Assist in maintaining records of events, house counts, and daily volume
- Ensure accurate reservation system is in place
- Conduct periodic inventories of china, glass, and silverware
- Audit and approve timecards bi-weekly
- Create staffing and scheduling procedures and job specifications
- Perform other duties assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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