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AEG

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,500.00 - $60,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

ASM Global is a world leader in venue management and services, specializing in managing public assembly facilities such as convention centers, stadiums, and entertainment venues. Established with a commitment to operational excellence and innovative hospitality solutions, ASM Global operates numerous high-profile locations worldwide. The company is dedicated to providing outstanding guest experiences through expert management and an emphasis on collaboration, community involvement, and continuous improvement.

The Waco Convention Center, operated by ASM Global, is a premier event venue situated in Waco, Texas. It hosts a wide range of events including banquets, conferences, trade shows, and weddings. Renowned for its exception... Show More

Job Requirements

  • Must have high school diploma or equivalent
  • At least four years of management experience in a banquet facility servicing meals for large events
  • Serve-safe certified
  • Ability to meet budgetary goals
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Computer literacy including Excel
  • Physical ability to perform light stooping, lifting and substantial walking

Job Qualifications

  • At least four years of management experience in a banquet facility servicing meals for large events
  • High school diploma or equivalent
  • Serve-safe certified
  • Advanced oral and written communication skills
  • Strong orientation to customer service and ability to work with other staff members in the facility
  • Results oriented individual with the ability to meet required budgetary goals
  • Excellent organizational, planning, communication and inter-personal skills
  • Ability to undertake and complete multiple tasks
  • Computer skills to include Excel programs
  • Ability to be creative with buffet presentations and maintain a quality product
  • Attention to detail and service oriented

Job Duties

  • Hiring and training of all food and beverage servers, cashiers and bartenders
  • Maintaining labor costs and budget goals
  • Fulfilling the service per each banquet event orders (BEO)
  • Maintains an active role in local hospitality community and professional associations
  • Attend in-house event-related meetings and relays immediate changes with other departments
  • Maintaining all banquet equipment cleanliness and annual maintenance
  • Maintain a health department score of 90 or higher
  • Must be creative in designing buffets and coffee break decor
  • Attention to detail and consistency in every aspect of service is a must
  • Position is very hands on with excessive interaction with clients during events
  • Ordering linen and maintaining uniforms
  • Responsible for inventory control, beverage inventory, ordering, receiving and controls
  • Responsible for payroll, cash handling and banquet checks
  • Daily contact with the food and beverage director, operations managers and other convention center employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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