Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Life insurance
401(k) savings plan
Job Description
Chateau Elan Winery & Resort is nestled within the scenic north Georgia foothills, established in 1981 with the planting of its first vineyards. Spanning over 3,500 acres, this luxurious destination offers an exceptional combination of leisure and conference amenities. Renowned for delivering an elite guest experience, Chateau Elan has grown into a landmark resort that blends natural beauty with world-class service and facilities. The resort offers a variety of perks for its associates, including discounts on hotel stays, spa services, golf, food and beverage, retail, and access to the YouDecide discount program, which covers vacation planning, rental cars, entertainment, electronics,... Show More
Job Requirements
- Minimum of two years of post-high school education
- Minimum of five years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food and beverage management principles and practices
- Knowledge of hotel operations including marketing, security, personnel management, business planning, and budget forecasting
- Ability to work under time constraints and deadlines
- Effective communication skills
Job Qualifications
- Minimum of two years of post-high school education
- Minimum of five years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food and beverage management principles and practices
- Knowledge of hotel operations including marketing, security, personnel management, business planning, and budget forecasting
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Manage day-to-day operations for all restaurant outlets, room service, and beverage
- Control and manage all areas of cost management, including the cost of beverages, labor, and expenses
- Plan and manage the procurement, production, preparation, and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner
- Manage the Human Resources within the division including recruitment, training, coaching, performance reviews, and conflict resolution
- Implement and manage company programs to ensure compliance with SOPs, safety and sanitary regulations, and all federal, state, franchise, and local regulations
- Monitor guest satisfaction and manage Medallia scores and action plans
- Develop marketing strategies for Food and Beverage outlets to increase sales and meet financial goals
- Develop and manage business and marketing plans, analyze and control labor and food costs
- Manage maintenance and sanitation of Food and Beverage areas and equipment
- Respond to customer feedback and issues to enhance experience and future sales
- Execute and promote the Accident Prevention Program
- Comply with attendance rules and be regularly available
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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