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Food & Beverage Manager

Job Overview

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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer
inclusive workplace
Career growth opportunities
diverse environment
Compliance with federal employment laws

Job Description

EOS Hospitality is a dynamic and well-established company operating within the hospitality industry. Known for its dedication to delivering superior guest experiences, EOS Hospitality specializes in restaurant and banquet services that cater to a diverse clientele. The company prides itself on a professional work environment that embraces equality and inclusiveness while promoting growth opportunities for its employees. As a hospitality-focused enterprise, EOS Hospitality maintains operations every day, 24 hours a day, ensuring continuous service excellence and upkeep of a hospitable atmosphere for both guests and staff. Commitment to compliance with federal employment laws and equal opportunity employment reinforces EOS Hospitality’s... Show More

Job Requirements

  • At least two (2) years of restaurant/banquet experience
  • prior leadership experience
  • proficiency in Microsoft Office and POS systems
  • Serve Safe Certification
  • TIPS Certification
  • flexible with scheduling working nights, weekends and holidays
  • physical ability to work outdoors in varying weather conditions
  • ability to lift more than 50lbs consistently

Job Qualifications

  • At least two (2) years of restaurant/banquet experience
  • prior leadership experience, preferred
  • hotel experience, preferred
  • proficient in Microsoft Office and POS systems (preferably TOAST)
  • Serve Safe Certification
  • TIPS Certification
  • desire to grow career in hospitality
  • flexible/adaptable with flexible scheduling working nights, weekends and holidays
  • able to work outside in sun/humidity and warm temperatures
  • ability to lift more than 50lbs consistently
  • ability to lead, inspire, and motivate a team with positivity and high energy

Job Duties

  • Assist in maintaining a smooth-running operation
  • monitor beverage quality and service level
  • monitor payroll and revenue
  • provide a pleasant and efficient atmosphere for staff and guests
  • assist in inventory control
  • maintain service standards
  • responsible for daily paperwork including payroll, inventory
  • assist staff with any problems that may occur

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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