
Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
inclusive workplace
Career growth opportunities
diverse environment
Compliance with federal employment laws
Job Description
EOS Hospitality is a dynamic and well-established company operating within the hospitality industry. Known for its dedication to delivering superior guest experiences, EOS Hospitality specializes in restaurant and banquet services that cater to a diverse clientele. The company prides itself on a professional work environment that embraces equality and inclusiveness while promoting growth opportunities for its employees. As a hospitality-focused enterprise, EOS Hospitality maintains operations every day, 24 hours a day, ensuring continuous service excellence and upkeep of a hospitable atmosphere for both guests and staff. Commitment to compliance with federal employment laws and equal opportunity employment reinforces EOS Hospitality’s... Show More
Job Requirements
- At least two (2) years of restaurant/banquet experience
- prior leadership experience
- proficiency in Microsoft Office and POS systems
- Serve Safe Certification
- TIPS Certification
- flexible with scheduling working nights, weekends and holidays
- physical ability to work outdoors in varying weather conditions
- ability to lift more than 50lbs consistently
Job Qualifications
- At least two (2) years of restaurant/banquet experience
- prior leadership experience, preferred
- hotel experience, preferred
- proficient in Microsoft Office and POS systems (preferably TOAST)
- Serve Safe Certification
- TIPS Certification
- desire to grow career in hospitality
- flexible/adaptable with flexible scheduling working nights, weekends and holidays
- able to work outside in sun/humidity and warm temperatures
- ability to lift more than 50lbs consistently
- ability to lead, inspire, and motivate a team with positivity and high energy
Job Duties
- Assist in maintaining a smooth-running operation
- monitor beverage quality and service level
- monitor payroll and revenue
- provide a pleasant and efficient atmosphere for staff and guests
- assist in inventory control
- maintain service standards
- responsible for daily paperwork including payroll, inventory
- assist staff with any problems that may occur
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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