Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier hotel situated in the vibrant heart of downtown St. Louis, Missouri. This upscale property seamlessly blends luxury with convenience, offering guests a unique experience defined by modern comfort and superb access to the city’s top attractions such as Busch Stadium. Known for its spacious, elegantly appointed accommodations and a state-of-the-art fitness center, The Westin St. Louis serves not only as a destination for travelers but also as a dynamic workplace where team members can thrive and grow. Operated by Davidson Hospitality Group, an award-winning full-service hospitality management company, the hotel benefits from the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of leadership experience in hotel food and beverage managing restaurant or banquet operations
- Preferred experience within Marriott International brand
- Skilled in POS software such as Toast
- Food Safety Manager Certification required
- Strong communication and interpersonal skills
- English language proficiency
Job Qualifications
- Five years of progressive hotel food and beverage leadership experience in restaurant and/or banquets
- Experience with Marriott preferred
- Proficiency with Toast POS system preferred
- Ability to communicate effectively with the public and team members
- Food Safety Manager Certification
- Ability to read, write, and speak English
Job Duties
- Oversee daily food and beverage operations including restaurant service, banquets, lounge/bar, and in-room dining
- Inspire and motivate the food and beverage team to deliver exceptional guest service
- Ensure compliance with Marriott and Westin brand standards
- Coordinate banquet functions and event execution efficiently
- Manage operational budgets and staffing levels
- Maintain food safety and hygiene standards including obtaining Food Safety Manager Certification
- Communicate effectively with guests and team members to resolve issues and improve service quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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