Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global represent a powerhouse collaboration reshaping the landscape of sports, entertainment, and live events worldwide. Combining unmatched expertise with a global presence, these two industry leaders provide comprehensive solutions that span venue operations and revenue generation for some of the most iconic brands and venues across the globe. Legends drives a data-driven, 360-degree approach across planning, sales, partnerships, hospitality, and merchandise, elevating client experiences to extraordinary levels. ASM Global, as the foremost authority in venue management and live event production, oversees more than 400 arenas, stadiums, convention/exhibition centers, and performing arts venues around the world. Together, this... Show More
Job Requirements
- Associate's degree in hospitality management or related field or equivalent experience
- Minimum three years of food service management experience
- Demonstrated knowledge of banquet operations
- Strong customer service orientation
- Advanced oral and written communication skills
- Ability to manage multiple events effectively
- Excellent organizational and planning capabilities
- Ability to maintain Serve-Safe certification
- Proficiency in Microsoft Office products
- Availability to work irregular hours including weekends and evenings
Job Qualifications
- Associate's degree in hospitality management or related field
- Minimum three years of food service management experience in restaurant, hotel, country club or similar environment
- Demonstrated knowledge of banquet services and operations
- Strong customer service orientation
- Excellent organizational, planning, and interpersonal skills
- Advanced oral and written communication skills
- Ability to manage financial information and meet budget goals
- Ability to maintain Serve-Safe certification
- Proficiency with Microsoft Office including Word, Publisher, and Excel
- Ability to work irregular hours including weekends and evenings
Job Duties
- Manage all food and beverage services in the facility
- Oversee banquet and meeting service requirements and coordination
- Ensure effective operation of concession areas during events
- Manage beverage inventories and comply with liquor control regulations
- Schedule labor and maintain payroll accuracy
- Hire, train, and supervise wait staff, bar staff, and concessions staff
- Conduct pre-shift meetings and participate in client meetings
- Maintain health department scores and ensure compliance with safety standards
- Reconcile point-of-sale systems and manage revenues
- Act as manager on duty during events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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