Job Overview
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Diverse and inclusive workplace
Career growth opportunities
flexible scheduling
Supportive team environment
Certification support
Compliance with employment laws
Job Description
EOS Hospitality is a respected and dynamic company specializing in the hospitality industry, known for delivering exceptional service and creating memorable guest experiences. As a seasoned player in the hospitality sector, EOS Hospitality operates a variety of venues that include restaurants and banquet facilities, emphasizing a welcoming and efficient atmosphere for both guests and staff. The company prides itself on fostering a diverse and inclusive workplace where employees are encouraged to grow and thrive professionally. EOS Hospitality’s commitment to quality, integrity, and excellent customer service has established it as a trusted name among local hospitality businesses. The company operates seven... Show More
Job Requirements
- At least two years of restaurant or banquet experience
- Prior leadership experience preferred
- Proficient in Microsoft Office and POS systems
- Serve Safe Certification
- TIPS Certification
- Flexible and adaptable with scheduling including nights, weekends, and holidays
- Ability to work outside in various weather conditions
- Ability to lift more than 50 pounds consistently
- Ability to lead and motivate a team
Job Qualifications
- At least two (2) years of restaurant/banquet experience
- Prior leadership experience, preferred
- Hotel experience, preferred
- Proficient in Microsoft Office and POS systems (preferably TOAST)
- Serve Safe Certification
- TIPS Certification
- Desire to grow career in hospitality
- Flexible / adaptable with flexible scheduling working nights, weekends and holidays
- Able to work outside in sun/humidity and warm temperatures
- Ability to lift more than 50lbs consistently
- Ability to lead, inspire, and motivate a team with positivity and high energy
Job Duties
- Assist in maintaining a smooth-running operation
- Monitor beverage quality and service level
- Monitor payroll and revenue
- Provide a pleasant and efficient atmosphere for staff and guests
- Assist in inventory control
- Maintain service standards
- Responsible for daily paperwork including payroll, inventory, etc.
- Assist staff with any problems that may occur
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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