Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Competitive wages
bonus plans
Free Meals
Heated garage parking
Ski and snowboard benefits
flexible schedules
Paid Time Off
Employee Discounts
Job Description
Stein Eriksen Lodge is an authentic European lodge located mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, this lodge stands as a premier year-round destination, offering guests a blend of luxury, comfort, and exceptional service in a stunning mountain setting. The Stein Eriksen Lodge is a key property within the Stein Collection, which includes four distinctive locations: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Each of these establishments is committed to creating legendary experiences for guests and team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage management or related field
- Strong leadership abilities
- Excellent communication skills
- Ability to multitask and manage time effectively
- Knowledge of POS systems
- Commitment to superior customer service
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage management or related hospitality field
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
- Proficiency with POS systems and inventory management
- Ability to manage budgets and financial reporting
- Exceptional customer service skills
- Ability to work collaboratively in a team environment
Job Duties
- Develop active knowledge of food and beverage products served in the outlets
- Actively supervise and assist with the greeting of food and beverage guests
- Maintain POS system by keeping database current and organized
- Supervise the cleanliness of all areas related to the outlet
- Oversee all employees in the restaurant during a given shift
- Handle guest reservations in a timely and efficient manner
- Supervise all delegated duties to required standards
- Monitor approved training program for all Food and Beverage outlet personnel
- Hold daily pre-service meetings to include Hotel and Food and Beverage information
- Assist management and service personnel whenever necessary
- Requisition all necessary equipment to maintain consistent level of operation
- Maintain open lines of communication with other managers and departments
- Actively participate in preparation of fiscal budgets
- Maintain presence at outlet and assist with greeting guests during outlet hours of operation
- Attend and contribute to weekly Food and Beverage meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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