Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $80,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The Omni San Francisco Hotel is a prestigious four-star hotel located in the heart of San Francisco, renowned for offering breathtaking views and an exceptional guest experience. The city of San Francisco itself is vibrant and diverse, boasting a rich culture filled with art, historical landmarks, museums, world-class restaurants, music festivals, and championship-caliber sports teams. The Omni San Francisco Hotel stands out as an ideal destination for guests and associates alike, situated amidst all the excitement and energy the city has to offer. This establishment prides itself on its commitment to guest service excellence, consistently ranking at the top in... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in banquet and food and beverage outlets
- Certification in TIPS/RBS and California Food Handler's certificate prior to hire
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Capability to exert up to 50 pounds of force occasionally
- Ability to work in varying temperatures and demanding environments
- Strong communication and organizational skills
- Ability to use restaurant management software
- Willingness to adhere to liquor liability laws and food safety regulations
Job Qualifications
- Previous experience managing banquet operations including event coordination and staff management
- Proven experience overseeing food and beverage outlets and in-room dining
- Experience in food and beverage management including knowledge of food and wine
- Background in managing upscale hotel F&B operations with banquet focus
- Availability for flexible hours including evenings, weekends, and holidays
- Strong financial management skills including budget and labor oversight
- Excellent leadership, communication, and organizational skills
- Familiarity with Micros or other restaurant management systems is a plus
- TIPS/RBS and California Food Handler's certifications required
- Culinary training or menu design experience preferred
Job Duties
- Oversee all aspects of banquet function execution, ensuring flawless service delivery and guest satisfaction
- Ensure banquet and meeting spaces are set up according to specifications and assist with setups
- Directly supervise and coordinate banquet staff during events
- Supervise post-function cleanup and maintain cleanliness and organization
- Maintain high service standards for banquet functions
- Collaborate with Director of Catering and other departments for smooth event coordination
- Address guest concerns and resolve banquet-related issues promptly
- Monitor banquet equipment condition and report maintenance needs
- Oversee operations of Monte's Restaurant, Monte's Bar, and in-room dining
- Manage in-room dining services ensuring prompt and courteous service
- Lead and train staff across all food and beverage outlets
- Ensure maximum guest satisfaction by monitoring service and atmosphere
- Work with culinary team on menu quality and innovation
- Promote sales and upselling across outlets
- Coordinate communication with kitchen staff and other departments
- Manage food and beverage budgets including payroll and costs
- Conduct daily pre-shift meetings across departments
- Enforce liquor liability laws and compliance with regulations
- Implement sales promotions and merchandising strategies
- Coordinate with chefs and service staff for seamless food preparation and delivery
- Provide staff with tools, training, and resources for exceptional service
- Maintain accurate payroll, reports, and closing procedures including forecasting and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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