Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
accident insurance
critical illness insurance
Employee assistance program
Tuition assistance program
401(k) retirement plan
Referral Bonus Program
Employee meal option
Hotel and restaurant discounts
Starbucks discount
Garage parking discount
Job Description
The Read House Hotel is a renowned historic hotel located at 107 West MLK Blvd, Chattanooga, TN. Established in 1872, this award-winning hotel has a rich history and legacy of hospitality that spans over a century. Known for its classic elegance and prime location, The Read House offers guests a unique blend of timeless charm and modern amenities. The hotel features luxurious accommodations, exceptional dining options, and event spaces that cater to both business and leisure travelers. Its commitment to superior service and a memorable guest experience sets it apart as one of Chattanooga's most esteemed landmarks. The hotel’s culture... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years of management experience in fine-dining establishments
- Successful history with beverage, wine, profit margins, and operating costs
- Two to four years of banquets supervisory experience preferred
- TABC Server Permit within 60 days of hire
- ServSafe certification within 90 days of hire
- Ability to work a flexible schedule including days, evenings, weekends, and holidays
- Ability to lift and move up to 50 pounds frequently and up to 75 pounds occasionally
- Ability to stand for extended periods
- Excellent communication and leadership skills
- Proficiency with MICROS, Delphi, Opera, and POS systems
- Strong organizational and time management skills
- Ability to work under high-stress conditions
- Ability to maintain professionalism and promote a positive team environment
Job Qualifications
- High school diploma or equivalent
- Post graduate or degree in hospitality or equivalent preferred
- Two to four years of management experience in previous fine-dining establishments, including successful history with beverage, wine, profit margins, and operating costs
- Two to four years of banquets supervisory experience in a large-scale catering environment preferred
- Experience in MICROS, Delphi, and Opera preferred
- TABC Server Permit required within 60 days of hire
- ServSafe certification required within 90 days of hire
- Proven management and leadership skills
- Excellent communication skills with guests, team members, and management
- Proficiency in restaurant POS, inventory, hotel PMS and sales and events applications
- Excellent organization, prioritization, and time management skills
- Budget, forecast, and cost control experience
- Promote cooperation to work among team members and others
- Ability to work efficiently with strong attention to detail
Job Duties
- Oversee and coordinate the operation, planning, organizing, training and leadership necessary to achieve revenue and cost goals
- Responsible for daily operations, which may include restaurant, bar, and banquet operations
- Ensure high level of customer service and satisfaction and professionalism is maintained throughout the departments
- In charge of creating and posting employee schedules, ensuring fairness and efficiency
- Review weekly departmental payroll reports and complete required payroll tasks
- Effectively delegate job responsibility for a strategic focus on the operations
- Communicate with management across the hotel to ensure effective operations and to exceed guest and/or client expectations
- Work with the Director of Food & Beverage to set targets and incentives to increase revenues, profitability and employee satisfaction in the restaurant
- Visually inspect outlets and/or event spaces for cleanliness and any maintenance needs
- Conduct regular beverage and food training with the staff
- Maintain an accurate inventory of the goods and products, taking special note of the alcoholic beverages
- Abide by all company and state guidelines regarding safe food handling and the sales and service of alcoholic beverages
- Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: