Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Training and development opportunities
Complimentary employee meals
401k Retirement Plan
TransitChek pre-tax commuter program
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company distinguished by its commitment to exceptional service and memorable guest experiences. Established as an icon in the world of luxury accommodations, Four Seasons continually sets industry standards for quality, elegance, and guest satisfaction. Powered by a passionate team dedicated to growth, respect, and genuine care, Four Seasons fosters a work culture that prioritizes professional development and creating lasting impressions for its guests. Worldwide, the brand is synonymous with luxury and excellence, boasting numerous awards and accolades, including being a regular feature on FORTUNE magazine's 100 Best Companies to... Show More
Job Requirements
- Work authorization in the US unless currently employed as a Four Seasons manager
- ability to manage Food & Beverage operations effectively
- excellent leadership and communication skills
- capacity to maintain high standards of service quality
- experience in inventory and stock management
- understanding of luxury hospitality environments
- capability to work in a fast-paced setting
Job Qualifications
- College degree preferred
- up to one year of experience in a related Food & Beverage management position
- knowledge of guest service principles
- experience with cost control and labor management
- proficiency in merchandising and accounting principles
- prior union experience beneficial
- familiarity with Opera and Micros computer systems advantageous
- prior experience in New York hospitality preferred
Job Duties
- Oversee all facets of the Food & Beverage Division
- supervise consistency, quality, and efficiency of food and beverage service
- manage inventories and maintain par stocks for all F&B areas
- hire, train, supervise, and discipline Food & Beverage staff
- ensure exceptional guest service and adherence to luxury standards
- control costs and labor effectively
- coordinate with other departments to deliver seamless service experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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