Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
supportive work environment
Job Description
Heritage Ranch Golf & Country Club is a premier active adult community nestled among rolling green landscapes that offers a perfect blend of natural beauty and vibrant community living. The club boasts an exceptional golf course, tennis courts, a resort-style pool, fine and casual dining options, and a lively calendar filled with social events that foster camaraderie and engagement. As part of this vibrant community, members enjoy not only outstanding recreational and leisure facilities but also a welcoming atmosphere where relaxation and social connections flourish. Heritage Ranch is designed with active adults in mind, combining top-tier amenities with a friendly... Show More
Job Requirements
- High school diploma or GED
- Degree in hospitality or related field preferred
- 6 months to 1 year of related F&B management experience
- Country club or upscale hospitality environment experience required
- Proven experience managing other managers and leading large teams
- Food Safety, Sanitation, and Alcohol Awareness certifications required
- Ability to stand and walk for extended periods
- Regular lifting of up to 25 lbs and occasional lifting up to 50 lbs
- Comfortable working in varying conditions including outdoor weather and moderate noise environments
Job Qualifications
- High school diploma or GED
- Degree in hospitality or related field preferred
- 6 months to 1 year of related F&B management experience
- F&B Director or multi-outlet management experience strongly preferred
- Country club or upscale hospitality environment experience required
- Proven experience managing other managers and leading large teams
- Strong understanding of cost controls, budgeting, and inventory management
- Food Safety, Sanitation, and Alcohol Awareness certifications required
- Working knowledge of wine, spirits, and regional cuisines
- Strong leadership and team-building abilities
- Excellent problem-solving, organizational, and time management skills
- High-level interpersonal and communication skills with the ability to resolve issues diplomatically
- Ability to multi-task and adapt quickly in a fast-paced environment
- Proficient in Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- Professional, polished, and service-focused demeanor
Job Duties
- Lead and supervise all F&B outlets including restaurants, banquet operations, snack bar, beverage carts, and bar service
- Maintain a strong floor presence during service interacting with members and guests to ensure satisfaction and address concerns promptly
- Manage inventories, control cost of goods sold (COGS), and ensure par levels are maintained based on club needs
- Collaborate with the Executive Chef on menu planning, product selection, and pricing strategies
- Enforce health, safety, and sanitation standards across all F&B operations
- Oversee hiring, training, scheduling, and performance management for a diverse team including managers, supervisors, and service staff
- Develop and implement ongoing training programs to enhance service, efficiency, and member engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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