Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Delano Miami Beach is an iconic luxury hotel undergoing a significant renovation and redevelopment to reopen its doors in early 2026. This prestigious establishment is known for its historic charm combined with contemporary luxury, making it a landmark destination in Miami Beach for travelers and locals alike. Delano Miami Beach features 171 rooms alongside distinct food and beverage outlets that offer a reimagined experience paying homage to the original visionary concept. The hotel stands out with its iconic walk-in pool and introduces a new pool on an amenity deck, delivering breathtaking ocean views that enhance guest enjoyment and relaxation. The... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 3-5 years experience in food and beverage management or similar role
- knowledge of industry regulations and compliance standards
- ability to work flexible hours including weekends and holidays
- excellent organizational and leadership skills
- strong problem-solving abilities
- proficiency in relevant computer software
- exceptional customer service orientation
- ability to work under pressure in a fast-paced environment
Job Qualifications
- proven experience in food and beverage or restaurant management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to manage budgets and control costs
- experience with staff scheduling and inventory management
- skill in resolving guest concerns effectively
- familiarity with restaurant POS systems and reservation software
- ability to develop and implement sales and marketing initiatives
- strong organizational and multitasking skills
- commitment to delivering high standards of customer service
Job Duties
- adopt an appearance and attire that reflects and reinforces the company's brand image and service standards
- comply with the company's code of conduct, ethics, and all internal policies and procedures
- promote the company's vision and values while consistently modeling professional, guest-centric behavior
- perform tasks as directed to support and contribute toward the achievement of business and operational goals
- deliver the highest levels of service with precision and attention to detail, consistently exceeding guest expectations
- ensure all opening, mid, and closing procedures are properly completed in alignment with company standards
- review daily reservations and forecasts, and coordinate table assignments and waitlist strategies with the Front Office team
- review and update the restaurant's food and beverage menu items regularly in coordination with culinary leadership
- engage with guests throughout service to ensure satisfaction and immediate resolution of any concerns
- prepare weekly staff schedules and monthly attendance reports
- conduct daily briefings and regular team meetings to ensure effective communication
- monitor and manage operational budgets, control inventory, minimize costs, and analyze financial reports to ensure targets are achieved
- oversee the purchasing and receiving processes, ensuring accuracy and compliance with approved supplier lists
- generate ideas, plan promotions, and assist with implementing initiatives that drive revenue and guest engagement
- recruit, train, develop, and lead a high-performing restaurant team focused on guest satisfaction and operational excellence
- monitor team performance, conduct regular performance reviews, and define KPIs and career development goals
- provide coaching and create personal development plans for team members to encourage growth and improve performance
- support senior management in developing and executing strategic business and marketing plans for the restaurant
- perform various related tasks as needed in the spirit of providing exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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