Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
PTO
Holiday pay
Job Description
The Food and Beverage Manager role is a key position within a dynamic hospitality environment located in downtown Anchorage. This opportunity is offered by an established hotel known for its commitment to excellence in guest services and outstanding food and beverage experiences. The company takes pride in maintaining a vibrant workplace culture that fosters collaboration, inclusivity, and professional growth for its employees. This position is integral to supporting the Food and Beverage Director with various operational and administrative responsibilities that ensure the smooth functioning of the department. With a strong emphasis on banquet management experience, this role fits candidates who... Show More
Job Requirements
- Proven minimum 2 years experience in a manager role of a full-service dining operation
- Possess current Serve Safe and alcohol management certification
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Proficiency in using point-of-sale systems and Microsoft Office
- Understanding of health and safety regulations in a professional restaurant
- Commitment to delivering exceptional guest experiences
- Banquet management experience highly preferred
Job Qualifications
- Proven minimum 2 years experience in a manager role of a full-service dining operation
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Possess current Serve Safe and alcohol management certification
- Proficiency in using point-of-sale systems and other relevant technology
- Proficiency in Microsoft Office
- Understanding of health and safety regulations in a professional restaurant
- Commitment to delivering exceptional guest experiences
- Banquet management experience highly preferred
- Exceptional leadership, communication, and presentation skills
- Professional, approachable, and guest-focused demeanor
- Strong collaboration, networking, and relationship-building abilities
- Ability to lead and foster teamwork across multiple departments
- Composed, positive, and solution-oriented under pressure
Job Duties
- Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership
- Ability and knowledge to take and report inventories
- Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
- Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
- Participate in analyzing sales and customer feedback to identify trends and areas for improvement
- Assist in administrative tasks, including financial reporting
- Assist with maintaining the standards of the banquet and meeting rooms
- oversee the hosting of banquets to provide customers with an excellent banquet experience
- Manage beverage requests as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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