Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $63,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have combined their expertise to create a leading force in sports, entertainment, and live event management. This partnership merges extensive industry knowledge with a global operational reach, managing some of the world’s most iconic venues and delivering unparalleled experiences across venue operations and revenue generation. Legends applies a comprehensive, data-driven approach to planning, sales, partnerships, hospitality, and merchandise, catering to top-tier clients to create memorable experiences. ASM Global is recognized as the world leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention and exhibition centers, and performing arts venues worldwide.... Show More
Job Requirements
- Associate's degree in hospitality management or related field or equivalent experience
- Minimum three years of food service management experience in restaurant, hotel, country club, or similar environment
- Knowledge of banquet services and operations
- Strong customer service orientation
- Attention to detail
- Advanced oral and written communication skills
- Ability to manage multiple events simultaneously
- Excellent organizational and interpersonal skills
- Financial management skills
- Serve-Safe certification
- Design and presentation skills
- Ability to work in fast-paced team environments
- Problem-solving skills
- Flexibility and adaptability
- Proficiency in Microsoft Office
- Willingness to work irregular hours including weekends and evenings
Job Qualifications
- Associate's degree in hospitality management or related field or experience equivalency
- Minimum three years of food service management experience in restaurant, hotel, or similar environment
- Demonstrated knowledge of banquet services and operations
- Strong orientation to excellent customer service and hospitality
- Attention to detail and consistency in service
- Advanced oral and written communication skills
- Ability to oversee multiple events simultaneously
- Excellent organizational, planning, and interpersonal skills
- Ability to manage financial information and meet budget goals
- Ability to maintain Serve-Safe certification
- Design skills for creative buffet and product presentations
- Ability to function effectively in fast-paced, team-oriented environments
- Ability to respond quickly and resourcefully to issues
- Flexibility to adapt to unforeseen challenges
- Proficiency with Microsoft Office including Word, Publisher, and Excel
- Ability to work irregular hours including weekends and evenings
Job Duties
- Manage all food and beverage services for the facility including banquets, meetings, bars, and concessions
- Ensure all food and beverage services operate efficiently and consistently within quality standards
- Oversee presentation and service of food and beverage products to maintain high-quality standards
- Coordinate with kitchen staff and other functional areas on timing and production of service
- Manage break-down activities to ensure event areas and service hallways are clean and orderly
- Fulfill appropriate service requirements per Banquet Event Orders and Concession Event Orders
- Manage full operations of concession areas during events including staff training for food/alcohol service
- Maintain cash handling and inventory controls in accordance with ASM policies
- Manage beverage inventories, orders, and compliance with liquor control regulations
- Schedule labor within fiscal budgets for events
- Maintain payroll and timesheet accuracy
- Order and manage inventory of linens, uniforms, and small ware
- Reconcile point-of-sale systems and revenues
- Hire, train, and supervise servers, cashiers, bartenders, and captains
- Conduct pre-shift meetings and participate in client meetings representing the Food and Beverage department
- Maintain health department score of 95 or higher
- Participate actively in local hospitality community and professional associations
- May act as Manager on Duty during events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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