Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k) with matching
Job Description
Sharon Heights Golf & Country Club, located just off Highway 280 in Menlo Park, California, is one of the premier private golf and country clubs in the United States. Since its establishment in 1962, the club has built a reputation for excellence, providing its members with outstanding food, impeccable service, and exceptional experiences in a picturesque setting. The club boasts beautifully maintained golf courses, elegant dining outlets, and versatile event spaces that cater to a range of private and member-focused activities. Known for its welcoming atmosphere and commitment to premium hospitality, Sharon Heights offers a distinguished environment where tradition and... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- 2 to 4 years of relevant management experience
- ability to stand and walk for long periods
- ability to lift and move 50+ pounds
- ability to work in hot, humid and noisy environments
- willingness to work day and evening shifts including weekends
- valid work authorization
Job Qualifications
- Bachelor's degree in related field of study or University degree in Hospitality Management or Culinary Arts preferred
- 2 to 4 years' experience as a food and beverage manager or similar role in a high-end service environment
- knowledge of food and beverage operating procedures
- experience in planning and executing restaurants, golf tournaments, banquets, weddings, and member events
- strong knowledge of wine, spirits and bar operations
- excellent interpersonal and organizational skills
- polished and professional appearance and presentation
- ability to manage stress and time effectively
- experience building, training, and maintaining employee teams
- effective communication skills across all departmental levels
- ability to listen, understand, and resolve concerns and issues at all levels
Job Duties
- Oversee daily food and beverage operations across all club dining outlets, bars, and event spaces
- create, update and maintain Standard Operating Procedures
- lead, train, schedule, and supervise all food and beverage staff, fostering a high-performing, service-driven team culture
- plan, staff, execute, and break down member and private events including golf tournaments
- manage scheduling and time off requests
- assist in planning and implementing procedures for special club events, catering and banquet functions within the restaurant
- develop creative ideas to drive member usage of food and beverage outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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