Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k)
Job Description
Sharon Heights Golf & Country Club is a prestigious private golf and country club located just off Highway 280 in Menlo Park, California. Established in 1962, it has earned a reputation as one of the top private golf and country clubs in the United States. Known for its exquisite setting and exceptional amenities, the club offers members and their guests an outstanding experience characterized by premium hospitality, fine dining, and outstanding recreational facilities. The club’s commitment to excellence is evident in its dedication to providing superior food, beverages, and service in a friendly and welcoming environment. It is a hub... Show More
Job Requirements
- Bachelor's degree in related field or related experience
- 2 to 4 years of experience in food and beverage management or similar role
- Ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Willingness to work day and evening shifts as well as weekends
- Excellent communication and interpersonal skills
- Ability to manage stress and time effectively
- Ability to lead and develop teams
Job Qualifications
- Bachelor's degree in related field of study or university degree in hospitality management or culinary arts (recommended but not required)
- 2 to 4 years' experience as a food and beverage manager or similar position in a high-end service environment
- Knowledge of food and beverage operating procedures
- Ability to plan, execute, and oversee restaurants, golf tournaments, banquets, weddings, and member events
- Familiarity with wine, spirits and bar operations
- Strong interpersonal and organizational skills
- Polished, professional appearance and presentation
- Ability to manage stress and time effectively
- Experience building, training, and maintaining employee teams
- Effective communication skills throughout all department levels
- Ability to listen, understand and resolve concerns and issues
Job Duties
- Oversee daily food and beverage operations across all club dining outlets, bars, and event spaces
- Create, update and maintain Standard Operating Procedures
- Lead, train, schedule, and supervise all F&B staff, fostering a high-performing, service-driven team culture
- Involve in and responsible for planning, staffing, executing, and breaking down of Member and private events, include golf tournaments
- Manages scheduling and time off requests
- Assist in planning and implementing of procedures for special club events, catering and banquet functions within the restaurant
- Develops creative ideas to drive member usage of Food and Beverage outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: