Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
wellness programs
Employee Discounts
Job Description
Huntsville Embassy Suites is a renowned full-service hotel located at 800 Monroe Street, Huntsville, AL. This premium hotel is part of the esteemed Atrium Hospitality portfolio, known for delivering exceptional guest experiences through their commitment to service excellence and innovative hospitality solutions. The hotel provides a welcoming environment designed to accommodate business travelers, tourists, and event guests, blending comfort with superior amenities to create memorable stays. Their strategic location in Huntsville places them in proximity to key attractions, corporate offices, and local business hubs, making it an ideal venue for both leisure and professional engagements.
This full-time position at Hunts... Show More
This full-time position at Hunts... Show More
Job Requirements
- 2+ years of food and beverage experience with prior leadership exposure
- strong understanding of guest service standards and food and beverage trends
- proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- flexibility to work varied schedules including early mornings, evenings, weekends, and holidays
- hospitality degree or experience preferred
Job Qualifications
- 2+ years of Food and Beverage experience with prior leadership exposure
- strong understanding of guest service standards and Food and Beverage trends
- proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- hospitality degree or experience preferred
Job Duties
- Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium's Core Values
- Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department, building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs
- Ensure full compliance with health codes, licensing laws, and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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