Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401K Matching
Competitive wages
bonus plans
Free Meals
Heated parking
Ski benefits
flexible schedules
Paid Time Off
Employee events
discounts
Job Description
Stein Eriksen Lodge is a distinguished European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, this authentic lodge is celebrated as a premier year-round destination that combines alpine charm with luxury hospitality. The lodge offers guests an unparalleled experience in a breathtaking mountain setting, making it a highly sought-after retreat for outdoor enthusiasts and travelers seeking refined comfort and exceptional service.
The lodge is part of the Stein Collection, which includes Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateau... Show More
The lodge is part of the Stein Collection, which includes Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateau... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management
- Ability to work flexible hours including weekends and holidays
- Strong customer service orientation
- Ability to manage multiple tasks and priorities
- Basic computer skills
- Physical ability to stand for extended periods and perform manual tasks
Job Qualifications
- Experience in food and beverage management
- Strong leadership and interpersonal skills
- Knowledge of POS systems and restaurant operations
- Ability to maintain high standards of cleanliness and service
- Experience in training and developing staff
- Excellent communication and organizational skills
- Ability to work effectively in a team-oriented environment
Job Duties
- Develop active knowledge of food and beverage products served in the outlets
- Actively supervise and assist with the greeting of food and beverage guests
- Maintain POS system by keeping database current and organized
- Supervise the cleanliness of all areas related to the outlet
- Oversee all employees in the restaurant during a given shift
- Handle guest reservations in a timely and efficient manner
- Supervise all delegated duties to required standards
- Monitor approved training program for all Food and Beverage outlet personnel
- Hold daily pre-service meetings to include Hotel and Food and Beverage information
- Assist management and service personnel whenever necessary
- Requisition all necessary equipment to maintain consistent level of operation
- Maintain open lines of communication with other managers and departments
- Actively participate in preparation of fiscal budgets
- Maintain presence at outlet and assist with greeting guests during outlet hours of operation
- Attend and contribute to weekly Food and Beverage meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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