Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $63,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Employee training programs
Flexible Schedule
Job Description
ISS Group is a global leader in facility services, dedicated to creating positive impacts for communities and businesses worldwide. With a strong emphasis on diversity and inclusion, ISS cultivates a work environment that respects various ethnicities, races, ages, genders, gender identities, disabilities, sexual orientations, religious beliefs, languages, cultures, and educational backgrounds. The company is known for its commitment to resilience and justice, delivering services across multiple sectors and fostering industry leadership through exemplary practices. ISS provides comprehensive benefits to its full-time employees, including medical, dental, life, and disability insurance, and maintains a robust leave program aligned with employment status. The... Show More
Job Requirements
- Education in hotel and restaurant management or related field
- servsafe manager certification
- previous experience in a fine dining food service environment
- effective communication skills in english
- ability to work independently and as part of a team
- capability to lift up to 25 pounds
- availability for weekends, evenings, and holidays
- adherence to professional dress code
- commitment to health, safety, and sanitation standards
- flexibility and adaptability
- strong organizational skills
- experience with training and onboarding
Job Qualifications
- Two or four-year degree in hotel and restaurant management or equivalent experience
- servsafe manager certificate
- knowledge of fine foods and wine
- experience in catering, banquet/event management, hospitality services, and sales coordination
- excellent professional communication skills
- proficiency with microsoft and google platforms
- experience with pos systems and online reservation software
- strong organizational and multitasking abilities
- ability to manage and motivate large teams
- problem-solving and schedule management skills
Job Duties
- Develop and implement business plans for food and beverage
- provide excellent customer service with professional integrity
- manage front of house dining operations including setup, event service, and breakdown
- oversee guest and employee satisfaction and maintain high service standards
- lead and coordinate weekly management meetings
- manage scheduling, labor costs, and team member assignments
- ensure compliance with safety, sanitation, and health regulations
- collaborate with chef on quality control and food presentation
- conduct inventory and ordering
- handle team member relations including coaching and mentoring
- assist with recruitment, training, and onboarding
- coordinate catering event operations and communication
- enforce safe work behaviors and maintain clean, safe environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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