Applegreen US

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,100.00 - $68,200.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Earned wage access
Education Assistance
Employee Referral Bonus
Meal Discount
Pet insurance

Job Description

Applegreen USA operates over 80 travel plazas located across the Northeast and Midwest regions, dedicated to Refreshing Travelers on their Journey by offering unmatched convenience, comfort, retail selections, and a wide array of delicious food options. These travel plazas are strategically positioned along major highways, making them an essential stop for travelers seeking quality dining and quick service options. The plazas feature numerous well-known quick service restaurant brands such as Auntie Anne's, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more. This wide variety ensures that customers can find something to satisfy... Show More

Job Requirements

  • High school diploma or general education development (GED) equivalent
  • 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
  • Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Able to stand and walk for an extended period of time
  • frequently bend, twist, lift and carry at least 20 pounds
  • Occasionally attend meetings or travel to support other locations

Job Qualifications

  • Ability to operate in and lead a team in a fast-paced environment
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Uses judgment and discretion to resolve less routine questions and problems
  • Proven ability to drive profitable growth while improving customer and associate satisfaction
  • Proficient computer skills
  • ServSafe certification preferred

Job Duties

  • Lead the day-to-day activities of associates and managers within the QSR to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality and safety standards
  • Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting
  • Ensure the QSR consistently meets or exceeds brand standards and food safety requirements
  • Foster an engaging work culture of learning, development, and recognition
  • Consistently recruit, develop, and retain a strong team to ensure appropriate staffing levels
  • Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of the QSR team
  • Monitor and enforce cash handling policies and procedures
  • Ensure compliance with company policies and procedures along with local, state, and federal laws
  • Address customer needs and resolve issues and complaints in a professional and timely manner, ensuring positive and long-term customer relationships
  • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities and Maintenance
  • Maintain seamless, cooperative relationships with business partners, vendors, and the communities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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