Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $61,000.00
Work Schedule
Flexible
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
Kansas City Embassy Suites, located at 7640 NW Tiffany Springs Parkway in Kansas City, MO, is a part of the renowned Atrium Hospitality group known for its commitment to guest service excellence and employee development. This full-time opportunity offers an annual compensation of $52,000 and embodies the Atrium SPIRIT values — Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork — creating an environment focused on exceptional guest experiences and collaborative success. Atrium Hospitality is recognized for fostering career growth, with 40% of their management hires being internal promotions, illustrating their commitment to developing talent from within. Employees benefit from comprehensive health... Show More
Job Requirements
- 2+ years of food and beverage experience with leadership exposure
- ServSafe and TIPS certification
- Flexibility to work varied schedules including early mornings evenings weekends and holidays
- Proficiency with Microsoft Office and cloud-based tools
- Strong understanding of guest service standards and food and beverage trends
- Hospitality degree or related experience preferred
Job Qualifications
- 2+ years of food and beverage experience with prior leadership exposure
- Strong understanding of guest service standards and food and beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Hospitality degree or experience preferred
Job Duties
- Lead daily operations across all Food & Beverage outlets ensuring service excellence and team alignment with Atrium's Core Values
- Drive revenue through creative promotions upselling strategies and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
- Ensure full compliance with health codes licensing laws and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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