Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Paid Time Off
Job Description
Racine Country Club is a prestigious and historic country club located in Racine, Wisconsin, renowned for its picturesque setting and championship golf course. Established in 1909, the club features 18 magnificent holes of golf designed by renowned architects, offering an exceptional golfing experience for players of all skill levels. The property is surrounded by majestic trees, pristine fairways, and undulating greens, creating a visually stunning and welcoming environment. Beyond golf, Racine Country Club offers a wide range of amenities, including elegant dining options, tranquil swimming pools, well-maintained tennis courts, and the state-of-the-art Billows Lodge. The Billows Lodge is equipped with... Show More
Job Requirements
- High school diploma or GED required
- Food safety certification
- Alcoholic beverage certification
- Ability to work nights, weekends, and some holidays
- Must be able to lift at least 25 lbs
- Must be able to bend, squat, and stand on your feet for extended periods of time
- Minimum of three years of applicable supervisory or management experience in food and beverage
Job Qualifications
- Minimum of three years of applicable supervisory or management experience in food and beverage, preferably in a fine dining setting
- Knowledge of food, beverage, and service procedures
- Strong interpersonal and leadership skills with a member-focused attitude
- Proficient in POS systems and basic office software (Excel, Word)
- Must be detail-oriented, organized, and able to multitask in a fast-paced environment
- Ability to work nights, weekends, and some holidays
- Possess a passion for exceeding member expectations and a commitment to excellence
- Must be able to lift at least 25 lbs
- Must be able to bend, squat, and stand on your feet for extended periods of time
Job Duties
- Supervise and coordinate daily front-of-house operations for all dining venues
- Support the Assistant Food and Beverage Director with scheduling, training, and supervising service staff
- Ensure dining areas are properly set up and maintained throughout service
- Maintain reservation systems and assist with guest seating logistics
- Conduct pre-shift meetings to share service updates, menu changes, and staffing notes
- Provide on-floor leadership during service to ensure timely and professional member and guest experience
- Address member concerns and service issues promptly and professionally
- Maintain cleanliness, organization, and safety standards in all dining areas
- Assist with inventory checks, supply orders, and equipment upkeep as needed
- Monitor point-of-sale (POS) activity and support end-of-day procedures
- Act as manager on duty in the absence of senior leadership
- Ensure compliance with all alcohol service policies and local/state regulations
- Participate in regular team meetings and training sessions
- Perform other appropriate assignments and projects as required by executive management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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