Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $80,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Omni San Francisco Hotel is a prestigious four-star hotel perfectly situated in the vibrant and culturally rich city of San Francisco, renowned for its breathtaking views and dynamic urban experience. San Francisco is a city where history meets modernity, offering a wide range of attractions including iconic landmarks, museums, art festivals, gourmet dining experiences with world-class restaurants and acclaimed food trucks, and a diverse array of community events and sports teams. The Omni San Francisco Hotel thrives in the heart of this bustling cityscape, creating an ideal destination not only for travelers but also for dedicated professionals seeking fulfilling careers... Show More
Job Requirements
- Ability to stand and walk for extended periods including entire shifts
- Must be able to exert up to 50 pounds of force occasionally and 10-25 pounds constantly
- Must be able to work in fluctuating temperatures and inclement weather
- Must be available to work flexible schedules including weekends, evenings, and holidays
- Must have prior food and beverage management experience
- Certification in TIPS/RBS and California Food Handler's required prior to hire
- Strong financial management and budgeting experience
- Excellent leadership and communication skills
- Ability to manage multiple teams and coordinate cross-departmental operations
- Familiarity with Micros or similar systems is a plus
Job Qualifications
- Previous experience in managing banquet operations including event coordination and staff management
- Proven experience overseeing food and beverage outlets and in-room dining
- Prior food and beverage management experience including knowledge of food and wine
- Experience managing upscale hotel F&B operations with banquet emphasis
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong financial management skills with experience in budgeting and labor productivity
- Excellent leadership, communication, and organizational skills
- Familiarity with Micros or other restaurant management systems
- TIPS/RBS certification and California Food Handler's certification required prior to hire
- Background in culinary training or menu design preferred
Job Duties
- Oversee all aspects of banquet function management ensuring flawless service delivery
- Coordinate banquet and meeting space setups according to specifications
- Supervise and direct banquet staff during events ensuring top-notch food and beverage service
- Manage post-event clearing, cleanup, and reporting including banquet checks and daily summaries
- Maintain adherence to established service standards for banquet functions
- Collaborate with catering, conference services, and F&B teams to ensure seamless event execution
- Address guest concerns and resolve banquet-related issues promptly
- Monitor banquet equipment condition and coordinate repairs
- Oversee operations of Monte's Restaurant, Monte's Bar, and other food and beverage outlets
- Manage in-room dining services ensuring prompt and courteous delivery
- Lead and train staff across all food and beverage outlets including in-room dining
- Ensure maximum guest satisfaction by monitoring service and atmosphere
- Work with culinary team to review menu offerings for quality and innovation
- Promote sales and upselling techniques across all outlets
- Communicate with kitchen staff, servers, and other departments to maintain smooth service operations
- Ensure all outlets operate within budgeted food, beverage, and payroll expenses
- Manage, train, and develop team members maintaining high standards of service
- Oversee food and beverage budget adherence across outlets and events
- Conduct daily pre-shift meetings with staff
- Enforce liquor liability laws and regulatory compliance
- Promote sales and merchandising strategies
- Coordinate with chefs and service staff for seamless food preparation and delivery
- Ensure staff have tools, training, and resources for exceptional service
- Maintain accurate payroll, reporting, and labor management records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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