Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Bodega Taqueria y Tequila is a vibrant and dynamic restaurant located in Fort Lauderdale, FL, known for its authentic Mexican cuisine and exceptional dining experience. This establishment combines a vibrant atmosphere with outstanding service and a menu that features innovative takes on traditional Mexican dishes paired with an extensive selection of tequilas and other beverages. Recognized for its lively ambiance and commitment to quality, Bodega Taqueria y Tequila provides guests with a unique cultural and culinary experience that keeps them coming back.
As a food and beverage establishment, the restaurant focuses on delivering exceptional hospitality by maintaining high sta... Show More
As a food and beverage establishment, the restaurant focuses on delivering exceptional hospitality by maintaining high sta... Show More
Job Requirements
- 2+ years of food and beverage, restaurant and bar management experience
- must have a high degree of professional integrity
- ability to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
- ability to speak English clearly, distinctly, and cordially with staff and vendors
- ability to read and write English to understand and interpret written procedures
- proficiency in presenting information and responding to questions from staff and vendors
- willingness to abide by all safety rules and practice safe work habits
- physical ability to sit for long periods, stand, walk, use hands dexterously, reach with hands and arms, talk or hear
- specific required vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
- participation in E-Verify process
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of food and beverage, restaurant, and bar management experience
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proven ability to work under pressure and meet deadlines with accuracy and attention to detail
- knowledge of inventory control and cost management practices
- understanding of health and safety regulations and alcohol service laws
- ability to train and develop staff
- proficiency in English language communication
- experience in customer service and handling complaints effectively
Job Duties
- Supervise, train, and mentor food and beverage service staff, including servers, bartenders, and support staff
- create and maintain a positive work environment, fostering teamwork and professional growth
- assist in scheduling staff effectively to meet operational needs while optimizing labor costs
- assign and supervise all opening and closing side duties
- hold daily meetings to discuss operational matters
- engage in ongoing employee training sessions to facilitate continual improvement in performance
- acknowledge exceptional performance and address disciplinary actions for unsatisfactory conduct to foster behavioral improvement
- assist in overseeing inventory levels of food and beverage items, including ordering, receiving, and stocking
- implement inventory control measures to minimize waste and ensure cost-effectiveness
- conduct regular inventory audits and reconcile discrepancies
- monitor food preparation, presentation, and service to ensure adherence to quality standards
- address any issues or concerns related to food or beverage quality promptly and effectively
- maintain cleanliness and sanitation standards in all food and beverage service areas
- circulate on the floor while continually checking with guests to ensure satisfaction
- handle guest complaints and thank them upon departure
- monitor and supervise restaurant and bar operations to ensure proper functioning
- effectively communicate with customers and employees positively and concisely
- listen attentively to requests and respond appropriately
- maintain composure and attentiveness during busy periods or emergencies
- collaborate with all departments to ensure smooth operations and uphold guest service standards
- perform onboarding duties of newly hired employees in the absence of the Onboarding Human Resources Manager
- ensure compliance with health and safety regulations, and internal policies
- oversee food safety practices including proper storage, handling, and preparation of bar-related items
- adhere to all alcohol service laws and regulations ensuring responsible service practices
- ensure bar team members participate in Florida Responsible Vendor trainings
- assist in organizing training programs, workshops, and learning initiatives to support employee development
- serve as the primary contact for beverage quality assurance within the property, offering hands-on training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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