Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Paid holidays
Job Description
Leisure Sports Food and Beverage Department is a dedicated division within the hospitality sector that focuses on providing exceptional dining and beverage experiences to guests. This department is integral to the overall operations of the resort or establishment, managing various food and beverage outlets such as restaurants, bars, delis, and poolside refreshment areas. The department ensures all foodservice activities meet high standards of quality, cleanliness, and customer satisfaction. Committed to excellence, Leisure Sports Food and Beverage Department prioritizes operational efficiency, staff development, and guest service as essential pillars of its success.
The Food and Beverage Manager plays a critical le... Show More
The Food and Beverage Manager plays a critical le... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage management
- Ability to manage multiple food and beverage outlets
- Knowledge of health and safety regulations
- Strong leadership and team-building skills
- Excellent communication skills
- Ability to work flexible hours including peak times
Job Qualifications
- Restaurant management experience
- Strong communication and interpersonal skills
- Experience in hiring, training, and coaching staff
- Knowledge of food and beverage industry standards
- Leadership and initiative in team management
- Marketing and selling skills
- Strong organizational abilities
Job Duties
- Oversee staff hiring, supervision, scheduling, training and development
- Ensure all LSI HR policies and employment practices are followed in banquet and F&B departments
- Purchase produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
- Assist in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
- Supervise inventories
- Supervise the cleaning and maintenance of F&B facilities and equipment
- Assist in investigating and resolving any food quality or service complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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