Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $76,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events throughout the year
Job Description
Montage International is a distinguished luxury hospitality company renowned for its commitment to creating exceptional experiences in unique settings. This company is known for operating luxury hotels and resorts that emphasize authentic, personalized service and a passionate culture where employees are encouraged to do what they love. Montage International fosters an inclusive workplace where every associate is valued, inspired, and empowered to contribute creatively, which ensures that guests receive memorable, high-quality experiences. With a focus on community engagement and ongoing associate development, Montage International is dedicated to building careers rather than just jobs, supporting growth and learning opportunities in a... Show More
Job Requirements
- Minimum of one year of food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to analyze data and use computer systems effectively
- Proficiency with Microsoft Office Suite
- Adaptability to new technologies
- Knowledge of food and alcoholic beverages
- Ability to work flexible hours including weekends and holidays
- Luxury hotel experience preferred
Job Qualifications
- Minimum of one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Willingness to embrace new technology and operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel settings is a plus
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Drive hotel profitability through revenue generation, cost control, guest satisfaction, and associate engagement across various food and beverage outlets
- Interact positively with guests promoting hotel facilities and services
- Resolve opportunities to the satisfaction of involved parties
- Maintain communication with all departments to ensure guest service needs are met
- Support overall hotel and kitchen areas by monitoring food quality and service standards
- Select, train, and develop key leadership personnel within the division and its departments
- Exercise personnel action discretion within hotel policies including conflict resolution and disciplinary procedures
- Oversee divisional matters related to federal, state, and local employment and civil rights laws
- Control payroll and equipment costs minimizing loss and misuse
- Ensure adherence to safety and sanitation policies
- Create and maintain staffing schedules ensuring appropriate coverage
- Implement cost control measures and revenue enhancement strategies
- Maintain high standards of service excellence, food quality, and presentation
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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