Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $69,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This position is offered by a premier theme park known for its commitment to delivering exceptional guest experiences and top-tier entertainment services. Established within a vibrant environment that attracts thousands of visitors daily, the park prides itself on creating memorable dining experiences across various Food and Beverage locations. The company culture emphasizes quality, safety, and guest satisfaction, supported by a professional team dedicated to maintaining high standards and continual improvement. This role is full-time and critical to the ongoing success of the park's Food and Beverage operations, with a competitive salary aligned with industry standards.
The Food and Bev... Show More
The Food and Bev... Show More
Job Requirements
- Bachelor’s degree in management or related field
- 2-3 years’ experience in food and beverage management or related field
- proficiency in Microsoft Word and Excel
- ServSafe Manager certificate
- ServSafe Alcohol certificate
- strong communication skills
- ability to work flexible schedule including nights, weekends, and holidays
- experience supervising large teams
- knowledge of federal, state, and local food safety regulations
Job Qualifications
- Bachelor’s degree in management or related field or equivalent management experience in food industry
- 2-3 years’ experience as a theme park supervisor or manager of Food and Beverage Operations or restaurant management experience or experience in multi-unit Food and Beverage Operations related field
- strong written and oral communication and interpersonal skills
- professional, energetic, self-motivated with positive attitude
- experience supervising large teams and interfacing with all levels of management
- strong teamwork skills and ability to work productively across various departments
- strong organizational skills and ability to manage multiple operations
- budget planning experience and proficient in Microsoft Word and Excel
- ServSafe Manager certificate and ServSafe Alcohol certificate
- flexible schedule including nights, weekends, and holidays
Job Duties
- Manage all Food and Beverage locations as assigned by the Director
- practice Management by walking around daily to engage with employees and guests
- ensure successful operation of all business units and processes
- maintain highest quality execution and atmosphere of continual improvement
- lead financial result management to meet or exceed revenue and profit targets
- manage location inventory focusing on quality, accuracy, safety, and cost
- manage team members through best practices in hiring, training, and enforcing policies
- meet regularly with direct reports to discuss operations and enhance guest and associate experience
- build talent via mentoring, delegating, goal setting, and coaching
- ensure compliance with federal, state, local, and park regulations
- pass all health department and third-party inspections
- serve as Park Duty Manager
- enforce all department and park policies
- perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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