Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,495.00 - $83,115.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid parental leave
Tuition Reimbursement
Employee assistance program
Job Description
The Lodge is an esteemed hospitality establishment known for its commitment to delivering world class experiences to its guests. As a part of a larger hospitality group, The Lodge operates with a focus on excellence, sustainability, and innovation in both its food and beverage offerings as well as its overall guest service. The company is dedicated to providing an environment that fosters collaboration, creativity, and continuous improvement among team members while ensuring that guests receive an exceptional level of care and satisfaction from the moment they arrive.
The Lodge Food & Beverage Manager role is a pivotal position within the ... Show More
The Lodge Food & Beverage Manager role is a pivotal position within the ... Show More
Job Requirements
- High school diploma or equivalent required
- bachelor’s degree in related field preferred
- minimum 5 years’ experience in the food and beverage industry
- minimum 2 years’ experience in kitchen management or leadership role
- must be able to obtain World Class Customer Service Certification within first 90 days
- must be able to obtain ServSafe certification within first 90 days
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree in related field preferred
- minimum 5 years’ experience in the food and beverage industry
- minimum 2 years’ experience in a kitchen management or leadership role
- ability to interpret financial data into an operational plan
- manage budgets and achieve financial goals
- excellent written and verbal communication skills
- excellent follow-through and organizational skills
- self-starter with ability to prioritize and manage multiple projects
- ability to work with minimal direction
- positive attitude
- collaborative
- flexibility in new circumstances
- high sense of urgency
- willingness to consistently go above and beyond with outside-the-box thinking
- knowledge of Opera Cloud highly preferred
- knowledge of Canva highly preferred
Job Duties
- Oversee the daily food and beverage operations
- work through details with chefs on all meals including custom menu requests, seasonal offerings, table setup, buffet/plated meal presentation, dietary restrictions, sustainable kitchen initiatives
- lead reviews with food and beverage team to confirm all timelines, special requests, allergy, and VIP notes between front of house and back of house kitchen staff align
- build out the food and beverage content, reports, tracking and trends via Opera Cloud
- address any food and beverage guest complaints in a timely and professional manner
- continue to build and create catering solutions with chefs to meet Seed & Social standards
- place orders of all non-alcoholic drinks, snacks, to-go packaging, and serve ware
- manage all invoicing of purchases
- collaborate with events team and kitchen team on daily processes, upcoming events, and day of implementation
- interview, hire, train, and evaluate food and beverage team members, ensuring consistent delivery of the brand experience
- set schedules of staff based on dining needs
- oversee team members daily tasks
- perform reviews and coordinate standard check ins with team members
- collaborate with general manager and chefs to develop the new dining program at The Lodge
- create and implement SOPs, service standards, and safety procedures for the new food and beverage program
- educate our in-house team members and guests on local suppliers and techniques to ensure mission of sustainability
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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