Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a distinguished boutique hotel located in the vibrant heart of Lincoln, Nebraska. Renowned for its bold style, unique design, and a dynamic atmosphere, The Scarlet effortlessly combines contemporary elegance with a warm, welcoming environment. Known for providing exceptional guest service, this hotel features thoughtfully designed guest rooms, creative culinary experiences at its signature restaurant, and inspiring event spaces tailored for a variety of needs. This is an outstanding establishment for individuals passionate about hospitality, looking to work in an innovative and high-energy environment where creativity and memorable guest experiences are paramount.
T... Show More
T... Show More
Job Requirements
- Meet local age and food and beverage service permit requirements
- Minimum of 2-3 years fine dining experience
- At least 2 years banquet or event management experience preferred
- Proven experience leading teams in hospitality
- Excellent communication skills
- Strong math, reasoning, and language abilities
- Fluent in English
Job Qualifications
- Fluency in English reading, writing, and speaking
- 2-3 years of fine dining experience
- 2 years of banquet or event management experience preferred
- Proven supervisory or management experience in hospitality
- Strong communication and interpersonal skills
- Proficient in math, reasoning, and language skills relevant to hospitality operations
- Ability to foster a positive and productive team environment
Job Duties
- Interviewing, training, coaching, scheduling, and supervising food and beverage staff
- Upholding health, safety, sanitation, and responsible alcohol service standards
- Driving quality and service initiatives to elevate guest satisfaction
- Developing and implementing innovative marketing strategies for food and beverage outlets
- Managing banquet and event food service operations
- Collaborating with property leadership to achieve operational goals
- Maintaining compliance with local regulations and permitting requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: