Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $50.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent hotel development and management company recognized for its excellence and leadership in the hospitality industry. Partnering with major hotel brands, OTO owns and operates a diverse portfolio of upscale select-service, extended stay, and lifestyle hotels located across key markets in the United States. The company has earned numerous accolades, including Developer of the Year honors from leading brand partners, demonstrating a strong commitment to operational excellence, guest satisfaction, community service, and business success in sales, marketing, and revenue management. OTO prides itself on fostering a workplace where employees are empowered to grow, collaborate, and make... Show More
Job Requirements
- strong organizational and leadership skills
- customer focus including experience in anticipating guest needs and responding pleasantly and professionally
- ability to execute food and beverage events and direct staff strategically to ensure successful events
- excellent oral, written, and interpersonal communication skills
- ability to pass certification tests required to meet health department and brand standards
Job Qualifications
- strong organizational and leadership skills
- customer focus including experience in anticipating guest needs and responding pleasantly and professionally
- ability to execute food and beverage events and direct staff strategically to ensure successful events
- excellent oral, written, and interpersonal communication skills
- ability to pass certification tests required to meet health department and brand standards
Job Duties
- assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- work closely with the sales team to ensure clients are happy with all aspects of their events including room set up, f&b service, a/v functions and food quality
- follow required sanitation procedures for food handling safety
- obtain and maintain any food handling certificates that may apply
- respond promptly and appropriately to any guest questions or concerns
- assist the selection, training, and development of team members
- work to resolve operation issues and ensure the proper follow up of these issues
- work closely with the director of food and beverage for the efficient running of the food and beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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