Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Driftwood Golf and Ranch Club is a prestigious private community located just outside of Austin, Texas, nestled within the scenic Texas Hill Country. Known for its breathtaking natural landscapes that include vineyards, a championship 18-hole golf course designed by the acclaimed architect Tom Fazio, and striking 50-foot cliffs overlooking a creek, Driftwood combines rustic charm with luxurious amenities. Spanning 800 acres, the club consists of two distinct parcels: The Ranch, centered on a golf-focused lifestyle, and The Creek, which highlights the property’s most picturesque areas including the vineyard. This unique setting creates a genuine Texas experience that is both refined... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to work well in a team environment
- Ability to remain calm and focused under pressure
- Proficiency in English
- Additional languages preferred
- Ability to meet physical demands including working indoors and outdoors in various weather conditions
- Ability to stand, walk, and move for over eight hours
- Ability to lift and carry items over fifty pounds
Job Qualifications
- At least three years of experience in food and beverage with leadership roles
- Experience in luxury resorts, private clubs or fine dining preferred
- Banquet management and private event execution experience
- Knowledge of food safety standards
- Food Handlers and TABC certifications or ability to obtain
- Strong skills in fine dining service and bartending
- Knowledge of wine, beer and mixed beverages
- Experience in budget development and oversight
- Excellent multitasking and time management abilities
- Ability to learn club’s operating system (currently TEI)
Job Duties
- Always provide exceptional service and communication with members, guests and team members
- Ensure all areas are staffed, outfitted and set up daily
- Manage third party lifeguard team during summer season
- Lead by example in Food and Beverage department, coordinate with Activity Barn and Event Managers
- Assist with member or guest issues professionally and courteously
- Maintain knowledge of bar, restaurant menus and pricing
- Manage point-of-sale programming for accurate transactions
- Observe and engage with team to ensure effective communication and teamwork
- Initiate and participate in departmental meetings
- Assist with scheduling and monitor punctuality
- Maintain product quality control and procedures
- Prepare team for daily activity levels
- Ensure compliance with government, safety, health and security standards
- Supervise Pool Complex and Event operations
- Maintain cleanliness and appearance of Pool Complex and event spaces
- Oversee daily Pool Complex operations including waterslide, lazy river and pools
- Collaborate with Director of Residential Services on pool complex management
- Work with Event Manager to plan and execute events
- Manage event setup, execution and breakdown
- Assist with buffet, bar and Food and Beverage activations
- Act as primary liaison with members
- Oversee pool maintenance with contracted team
- Create and manage departmental budgets
- Develop standard operating procedures for amenities
- Collaborate with outdoor pursuits and member services for summer and year-round programs
- Innovate and enhance amenities and experiences
- Provide departmental reports including daily summaries
- Maintain AED, First Aid and CPR program requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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