Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
comprehensive medical
Prescription coverage
Comprehensive dental plan
vision plan
Voluntary health and dependent care reimbursement accounts
life and accidental death and dismemberment insurance
Short and long-term disability coverage
401(k) plan with Sun matching contribution
Paid parental leave
Employee assistance program
identity theft insurance
Legal Assistance Plan
Pet insurance
Tuition Reimbursement Program
Vacation RV site discounts
Team member perks and discounts program
Job Description
Sun Outdoors is a leading outdoor hospitality company dedicated to providing memorable resort and camping experiences across the nation. Renowned for its beautiful locations and exceptional service, Sun Outdoors offers a variety of recreational amenities and a welcoming atmosphere that appeals to guests of all ages. With a focus on blending nature with comfort, the company continually strives to create environments where guests can relax, connect, and enjoy the great outdoors while benefiting from modern conveniences. Sun Outdoors places a high priority on its team members, fostering a collaborative and supportive workplace culture that encourages growth and development.
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Job Requirements
- High school diploma or GED
- 2 years in of increasingly responsible restaurant/food service management experience
- Demonstrated knowledge of restaurant administration, food preparation, and food safety
- Demonstrated leadership abilities
- Excellent customer service and communication skills
- Professional appearance
- Basic computer proficiency including the ability to use email and internet
- Strong organizational skills
- Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
Job Qualifications
- High school diploma or GED
- Minimum 2 years of restaurant or food service management experience
- Strong knowledge of food safety and sanitation regulations
- Proven leadership skills in managing food and beverage teams
- Excellent communication and interpersonal abilities
- Proficient with basic computer applications
- Ability to handle multiple tasks and manage time effectively
- Customer-focused attitude and problem-solving skills
Job Duties
- Tracks sales and other key metrics to understand and drive all financial goals and objectives
- Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations
- Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met
- Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year
- Ensures a positive guest experience in all areas
- responds to complaints quickly and effectively
- Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner
- Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost
- Trains cooks and servers on these menu details and specials
- Manages individual banks for each food and beverage unit
- Collects, reconciles and deposits individual reports and monies daily
- Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures
- Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager
- Codes and submits invoices for payment
- Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables
- Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- Controls and minimizes waste
- Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display)
- Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register
- Reports any kitchen equipment or maintenance issue to the maintenance department
- Ensures team members comply with the appropriate policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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