Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $59,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Legends Global is a leader in the management of privately operated public assembly facilities, renowned for delivering exceptional hospitality and guest service experiences. Operating premier venues such as Pinnacle Bank Arena and Pinewood Bowl, Legends Global specializes in creating memorable events through outstanding food and beverage services combined with top-tier facility management. As an established company committed to quality and innovation, Legends Global constantly advances its operations to maintain a competitive edge in the hospitality and entertainment industries. The company values professionalism, efficiency, and a client-focused approach, ensuring every event hosted meets the highest standards.
The Food & Bev... Show More
The Food & Bev... Show More
Job Requirements
- Bachelor's degree or minimum of four years of experience in the hospitality industry
- minimum of two years of previous leadership experience within a sports and entertainment venue of significant size or scope
- strong knowledge with Clover Sport POS, inventory software and IT processes
- prior experience with inventory control preferred but not required
- Serv-Safe Manager, Alcohol, and Allergen certified
- Lancaster County Food Manager permit within 30 days of employment
- ability to stand and walk for long periods of time
- ability to sit in a small office environment for extended periods
- ability to perform repetitive hand/finger motions for data entry
- ability to walk, bend, lift and reach frequently
- ability to regularly lift or move up to 50 pounds
- flexibility to work extended or irregular hours including nights, weekends, and holidays
- willingness to accept change and constructive feedback
- strong leadership and client relationship skills
- professional demeanor
- willingness to maintain confidentiality
- initiative in problem solving
- strong organizational skills
- able to manage multiple projects simultaneously
- willingness to assist throughout entire Food & Beverage Department
- ability to comply with inventory control policies and procedures
Job Qualifications
- Strong working knowledge of food safety, sanitation, and general workplace safety standards
- demonstrated financial acumen
- P&L accountability and/or contract-managed service experience is highly desirable
- technologically savvy with proficiency in Microsoft Office and Clover Sport POS software
- flexibility to work extended or irregular hours
- willing to accept change and new procedures
- self-starter capable of working independently on multiple tasks
- initiative in problem solving
- strong leadership skills
- excellent client and guest relationship management skills
- professional demeanor and attitude
- ability to handle confidential information
- experience in cost control, revenue generation, accounts payable/receivable, and financial reporting
- strong written, verbal and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- ability to manage several direct reports
- adherence to inventory control policies
- willingness to assist across the Food & Beverage Department
- possession of Lancaster County Food Manager permit and Serv Safe Manager, Alcohol, and Allergen certification within 30 days of employment
- desire for self-development and growth within the department
Job Duties
- Oversees concessions and warehouse associates including developing, promoting, corrective counseling, mentoring, evaluating performance, and providing positive and constructive feedback to improve overall performance
- sets inventory levels and creates recs in the warehouse, concession stands, portables, bars and kiosks
- orders product for events
- inspects and accepts deliveries for quality and accuracy
- maintains existing programs and develops new creative concepts that ensure the highest quality of food and beverage service
- works with the Executive Chef and Senior Food & Beverage Manager to ensure the highest quality F&B standards are met
- oversee prices and portions for products and services within approved profit plan guidelines
- works with the F&B team to ensure that all stands are visually appealing, well lit, with accurate signage
- product at stands and bars must be displayed in the most appropriate way in accordance with the best-in-class industry standards
- study current trends in the industry to understand the most up to date service standards and bring that knowledge to the team to constantly update and improve the operation
- ensure proper repair and maintenance schedule of food and beverage service equipment
- responsible for all aspects of operations including permanent stands, portable carts, bars, kiosks, and warehouse
- responsible for maximizing sales by ensuring guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets
- responsible for management by walking around during events to adjust the operation and interact with staff and guests
- coordinate the End of Month inventory process
- works with Senior Food & Beverage Manager to recruit, train, and staff all concessions and warehouse areas
- maintain staff training manual including SOPs
- share responsibility to work within computer systems to create sales documents, input inventory, code payroll, open and close events in POS system, work with staffing tools and create purchase orders
- comply with local Health Department and Legends safe Beverage regulations
- ensure all Legends policies and procedures are followed by staff
- provide excellent customer service to all clients and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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