Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Legends Global is a premier company specializing in the management of privately owned public assembly facilities across the United States. With a reputation built on excellence and innovation, Legends Global operates multiple venues including Pinnacle Bank Arena and Pinewood Bowl, both esteemed entertainment and sports venues located in Lincoln, Nebraska. The company prides itself on delivering exceptional guest experiences and maintaining strong client relationships through dedicated service management and a strong operational framework. As a leader in the industry, Legends Global emphasizes quality, safety, and efficiency in all aspects of its food and beverage services, ensuring a seamless experience for... Show More
Job Requirements
- Bachelor's degree or minimum of four years of experience in the hospitality industry
- minimum of two years of previous leadership experience within a sports and entertainment venue of significant size/scope
- strong knowledge of Clover Sport POS, inventory software and IT processes
- prior experience with inventory control preferred but not required
- Serv Safe Manager, Alcohol, and Allergen certified
- ability to stand and walk for long periods
- ability to sit in a small office environment for extended periods
- ability to perform data entry with repetitive hand/finger motions
- ability to use hands to finger, handle, or feel and reach with hands and arms
- ability to walk, bend, lift, reach, and perform repetitive motions for extended periods
- ability to regularly lift and/or move up to 50 pounds
- ability to work in variable temperatures including extreme hot and cold
- ability to work indoor and outdoor
- ability to work in confined or narrow spaces
- flexibility to work extended or irregular hours including nights, early mornings, weekends, and holidays
- willingness to accept change and new procedures
- ability to maintain confidentiality
- strong leadership and communication skills
- able to manage several direct reports
- willingness to assist throughout the department
Job Qualifications
- Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements
- demonstrated financial acumen
- P&L accountability and/or contract-managed service experience is highly desirable
- technologically savvy with high proficiency in Microsoft Office programs and Clover Sport POS Software
- flexibility to work extended or irregular hours including nights, early mornings, weekends, and holidays
- willingness to accept change, new procedures, and constructive feedback
- self-starter who can work independently on multiple tasks/projects
- initiative in identifying and resolving problems timely and effectively
- strong leadership skills
- excellent client/guest relationship management skills
- professional demeanor and attitude
- ability to maintain confidentiality
- demonstrated ability to control costs, generate revenue, and manage accounts payable/receivable and financial reporting
- strong written, verbal, and interpersonal skills
- ability to function in a fast-paced, team-oriented environment
- ability to manage several direct reports
- ability to adhere to inventory control policies and procedures
- willingness to assist throughout entire F&B department
- must obtain Lancaster County Food Manager permit within 30 days of employment
- must obtain Serv Safe Manager, Alcohol, and Allergen Certification within 30 days of employment
- desire for self-development and ability to learn and grow within the department
Job Duties
- Oversees concessions and warehouse associates including developing, promoting, corrective counseling, mentoring, evaluating performance, and providing positive and constructive feedback to improve overall performance
- sets inventory levels and creates recs in the warehouse, concession stands, portables, bars and kiosks
- orders product for events
- inspects and accepts deliveries for quality and accuracy
- maintains existing programs and develops new creative concepts that ensure the highest quality of food and beverage service
- works with the Executive Chef and Senior Food and Beverage Manager to ensure the highest quality F&B standards are met
- oversee prices and portions for products and services within approved profit plan guidelines
- works with the F&B team to ensure that all stands are visually appealing, well lit, with accurate signage
- ensure product at stands and bars is displayed in the most appropriate way in accordance with the best-in-class industry standards
- study current industry trends to update and improve the operation
- ensure proper repair and maintenance schedule of food and beverage service equipment
- responsible for all aspects of operations including permanent stands, portable carts, bars, kiosks, and warehouse
- maximize sales by ensuring guests receive an exceptional experience and service expectations are met or exceeded
- conduct management by walking around during events to adjust operations and interact with staff and guests
- coordinate end of month inventory process
- recruit, train and staff concessions and warehouse areas
- maintain staff training manual and SOPs
- work within computer systems to create sales documents, input inventory, code payroll, open and close events in POS, schedule staffing, create purchase orders, and provide required reports
- comply with Health Department and Legends safe beverage regulations
- ensure policies and procedures are followed by all staff
- provide excellent customer service to clients and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter