Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.11
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company recognized for its excellence in the hospitality industry. The company partners with strong brands to own and operate a diverse portfolio of upscale select service, extended stay, and lifestyle hotels situated in key markets across the United States. With multiple accolades such as Developer of the Year from major brand partners, OTO Development is celebrated for outstanding guest service, operational excellence, community service, as well as sales, marketing, and revenue achievements. The company's reputation for high standards and commitment to quality makes it a prominent employer in the hotel management... Show More
Job Requirements
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Ability to pass certification tests required to meet health department and brand standards
- Experience in food and beverage management or related hospitality role
- Strong organizational and leadership skills
- Excellent oral, written, and interpersonal communication skills
- Customer-focused with ability to respond pleasantly and professionally to guest needs
Job Qualifications
- Strong organizational and leadership skills
- Customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
- Ability to execute food and beverage events and direct staff strategically to ensure successful events
- Excellent oral, written, and interpersonal communication skills
- Ability to pass certification tests required to meet health department and brand standards
Job Duties
- Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality
- Follow required sanitation procedures for food handling safety
- Obtain and maintain any food handling certificates that may apply
- Respond promptly and appropriately to any guest questions or concerns
- Assist the selection, training, and development of team members
- Work to resolve operation issues and ensure the proper follow up of these issues
- Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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