Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Landscapes Golf Management (LGM) is a leading operator of premier golf courses, known for its commitment to exceptional service and memorable experiences for all guests. One of LGM's standout locations, Renditions Golf Course, is situated near the picturesque Patuxent River, just a short drive from the Capital Beltway and Annapolis. Renditions Golf Course is renowned for offering a unique golfing journey featuring replicas of famous championship holes. This tranquil and scenic venue is a favored destination for golf enthusiasts looking for both challenge and relaxation in a beautiful natural setting. LGM exemplifies core values of integrity, teamwork, innovation, leadership, and... Show More
Job Requirements
- working knowledge of food and beverage operations including financial controls, staff management, and equipment management
- ability to provide high level of customer service with attention to detail
- event planning and coordination skills
- understanding of safe food handling and responsible alcohol service
- capability to maintain safe and secure environment
- commitment to club and company success
- proficiency with required computer software
- excellent communication skills
- high school diploma or GED
- 1 to 3 years related management experience
- food protection certification
- alcohol service certification
Job Qualifications
- High school diploma or GED
- college degree preferred
- 1 to 3 years management experience in food and beverage operations or related field
- certified Food Protection Manager such as ServSafe or equivalent
- Responsible Alcohol Service Certification
- proficient in MS Word, Excel, Outlook, and POS systems
- excellent written and verbal communication skills
Job Duties
- Promote and act in accordance with LGM values
- ensure compliance with policies, procedures, standards, specifications, and training programs
- monitor health and fire regulation compliance in food preparation and facility maintenance
- make employment decisions including recruiting, hiring, evaluating, and disciplining staff
- achieve company objectives in sales, service, quality, sanitation, and facility appearance
- monitor weekly financial performance including sales, costs, payroll, and expenses
- oversee food preparation methods and presentation consistency
- ensure compliance with federal, state, and local health, safety, and labor regulations
- hire, train, manage, and develop food and beverage staff
- manage staff scheduling for daily operations and events
- comply with purchasing agreements and vendor contracts
- maintain food and bar inventory and place orders accordingly
- market and manage event planning and non-golf activities
- ensure all staff comply with health codes and liquor laws
- serve members and guests during club functions as needed
- coordinate setup and takedown of course events and complete reports
- implement human resources and payroll procedures and maintain employee records
- demonstrate commitment to club and company success through service orientation and professionalism
- maintain confidentiality of company and member information
- participate actively in staff meetings
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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