Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Job Description
Troon Country Club, located in Scottsdale, Arizona, is a prestigious private club known for its exceptional services and beautifully maintained facilities. As a premier destination for golf, dining, and social events, Troon Country Club prides itself on providing a luxurious and welcoming environment for its members and guests. The club offers an upscale atmosphere where hospitality and attention to detail are of utmost importance. With a history of excellence and a commitment to outstanding member experiences, Troon Country Club has established itself as a leader in the private club industry in the Scottsdale area.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Associate or bachelor’s degree in hospitality management or related field preferred
- 2-4 years of supervisory experience in food and beverage operations, preferably in a private club, upscale restaurant, or resort
- Strong leadership, communication, and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Proficient in POS systems and basic computer applications (Word, Excel, email)
- ServSafe or Food Handler Certification preferred
Job Duties
- Assist in managing daily operations of dining outlets, banquet services, bars
- Ensure consistent high-quality service and presentation across all food and beverage outlets
- Training of front-of-house food and beverage personnel
- Oversee the restaurant(s) to ensure all tables are taken care of and all team members are accomplishing the assigned tasks
- Oversee closing procedures and ensure cleanliness and readiness of service areas
- Manage with members and guests to ensure satisfaction and resolve complaints promptly
- Promote a culture of hospitality and personalized service in line with country club standards
- Support the coordination and execution of club events, private functions, and tournaments
- Lead by example and motivate the food and beverage team
- Assist in training programs for new hires and continuous development of staff
- Participate in performance evaluations and coaching
- Assist with inventory management
- Monitor compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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