Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
HRI Hospitality is a distinguished company specializing in hotel ownership and management, dedicated to transforming and revitalizing properties to their former splendor while also pioneering new developments that serve as vibrant urban community hubs. With a rich history of restoration and innovation, HRI Hospitality embraces a forward-thinking approach, focusing on delivering exceptional experiences to guests across a wide array of brands and exciting locations. The company is committed to fostering a workplace environment that values passion, innovation, and excellence, encouraging career growth and professional development within the hospitality industry.
As a leading player in the hospitality sector, HRI Hospitality s... Show More
As a leading player in the hospitality sector, HRI Hospitality s... Show More
Job Requirements
- Bachelor's degree in hospitality business or related field preferred
- Minimum 3 years of food and beverage leadership experience
- Experience supervising restaurant bar or banquet operations required
- Strong background in cost control staffing and guest service
- Strong leadership communication and team development abilities
- Thorough understanding of restaurant bar and banquet operations
- Knowledge of food safety sanitation standards and alcohol compliance regulations
- Ability to analyze financial data control labor and manage cost of goods
- Excellent organizational time-management and problem-solving skills
- Proficiency in Microsoft Office POS systems and food and beverage management software
- Ability to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality business or related field preferred
- Hospitality or beverage certifications a plus
- Minimum 3 years of food and beverage leadership experience
- Experience supervising restaurant bar or banquet operations
- Strong leadership communication and team development abilities
- Thorough understanding of restaurant bar and banquet operations
- Knowledge of food safety sanitation standards and alcohol compliance regulations
- Ability to analyze financial data control labor and manage cost of goods
- Excellent organizational time-management and problem-solving skills
- Proficiency in Microsoft Office POS systems and food and beverage management software
- Ability to work a flexible schedule including nights weekends and holidays
Job Duties
- Oversee daily operations of all food and beverage outlets ensuring high service and quality standards
- Lead mentor and support food and beverage supervisors and frontline team members
- Maintain strong guest satisfaction scores and resolve guest concerns promptly
- Assist with menu development beverage programs and promotional events
- Manage labor scheduling staffing levels and performance management
- Monitor financial performance cost controls and inventory processes
- Conduct regular inspections of outlets to ensure cleanliness safety and brand compliance
- Ensure compliance with food safety health and alcohol regulations
- Collaborate with sales banquets and front office for event and group coordination
- Assist the director of food and beverage with budgets forecasting and departmental reporting
- Support the hiring onboarding and training of food and beverage employees
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: