Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $87,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule
Job Description
Napa Valley Wine Train is a renowned luxury and historic travel experience situated in the heart of Napa Valley's wine country. For over 30 years, it has been a cornerstone of the region, offering guests unforgettable journeys through scenic vineyards while enjoying world-class wine, cuisine, and hospitality. The Wine Train operates a distinctive combination of fine dining and entertainment aboard vintage railway cars, creating a memorable and unique atmosphere for visitors from around the globe. Owned and operated by Noble House Hotels & Resorts, the Wine Train upholds a tradition of excellence, combining the charm of the past with modern... Show More
Job Requirements
- 3-5 years of progressive experience in food and beverage management in luxury or hospitality environments
- Proven ability to lead teams, train staff, enforce standards, and manage performance
- Strong orientation towards guest service and high-quality hospitality
- Financial literacy to manage budgets, cost controls, inventory, and labor metrics
- In-depth knowledge of food and beverage operations including dining and bar service
- Excellent communication and leadership abilities
- Flexibility for nights, weekends, holidays, and irregular schedules
- High professional standards and attention to detail
- Certifications including ServSafe and TIPS/Alco
- Familiarity with POS, reservations, and inventory systems
- Ability to stand for long periods and work both front and back of house
- Ability to lift up to 60 lbs
- Willingness to work aboard train and in various locations including offices and kitchen-commissary
Job Qualifications
- 3-5 years of progressive experience in food and beverage management in a luxury or hospitality environment such as a restaurant, hotel, resort, or high-end service concept
- Proven leadership skills including team management, staff training, performance evaluation, and talent recognition
- Strong guest service orientation with a focus on delivering high-quality hospitality experiences
- Financial acumen with the ability to understand budgets, cost controls, inventory, and labor metrics
- Knowledge of food and beverage operations including dining service, bar service, beverage programs, and menu planning
- Excellent communication, interpersonal, and leadership skills
- Flexibility to work non-traditional hours including nights, weekends, and holidays
- High professional standards and strong attention to detail
- Certifications such as ServSafe and TIPS/Alco for beverage service
- Familiarity with POS systems, reservations, event management, and inventory software
- Preferred experience in Napa Valley or wine country hospitality and strong wine knowledge
- Experience in event or charter operations or mobile service venues such as onboard trains or destination dining
- Formal hospitality, food and beverage, or business degree or certification
Job Duties
- Lead daily operations of all food and beverage outlets associated with the Wine Train
- Train, schedule, and develop food and beverage staff
- Ensure exceptional guest service and adherence to brand hospitality standards
- Manage budgets, cost controls, inventory, and labor metrics
- Oversee beverage programs including wine, spirits, and cocktails
- Collaborate with cross-functional teams to deliver seamless guest experiences
- Enforce high standards of quality and safety across service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: