Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
BLDG is an innovative restaurant concept that seamlessly blends architecture, cuisine, and cocktails to create a harmonious dining experience. Nestled within the environmentally focused Hotel Marcel in New Haven, Connecticut, BLDG draws deep inspiration from the local region, particularly Connecticut's robust farming communities and the Atlantic Ocean. This establishes a dining destination that passionately emphasizes the use of the freshest local ingredients. The menu is crafted with full-flavored and artfully presented dishes that are designed to excite contemporary palates, merging creativity, taste, and style in every offering. The restaurant's ambiance reflects the high energy of its surroundings, making it a... Show More
Job Requirements
- College degree
- Five years of related experience in hotel operations
- Strong verbal and written communication skills
- Significant attention to detail
- Complete understanding of NOI profitability and budget goals
- Knowledge of food and beverage preparation techniques
- Knowledge of health department rules and regulations
- Knowledge of liquor laws and regulations
- Computer skills with experience in hotel information systems preferred
Job Qualifications
- College degree
- Five years of related experience in hotel operations
- Strong verbal and written communication skills
- Significant attention to detail
- Understanding of NOI profitability and budget goals
- Knowledge of food and beverage preparation techniques
- Knowledge of health department rules and liquor laws
- Computer skills with experience in hotel information systems preferred
Job Duties
- Monitor industry trends and update cocktail lists and menu items as necessary
- Prepare the food and beverage budget and monitor department performance
- Collaborate with the General Manager on food and beverage issues
- Coordinate and monitor loss prevention in the food and beverage department
- Prepare and submit required reports in a timely manner
- Organize and conduct department meetings regularly
- Ensure compliance with local liquor laws and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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