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Food & Beverage Manager - (Expired Job)
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Job Overview
Compensation
Salary
Range $70,000.00 - $85,000.00
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Vision Insurance
401K matching program
Life insurance
Employee assistance program
Job Description
Hotel Nikko San Francisco is a prestigious luxury hotel located in the heart of San Francisco's vibrant downtown district, just off Union Square. With 532 well-appointed guest rooms and suites, the hotel offers an exceptional blend of comfort and sophistication to both leisure and business travelers. Spanning 22,000 square feet of versatile meeting and banquet spaces, it caters to a variety of events from intimate meetings to grand celebrations. Guests can indulge in culinary delights at its five distinctive food and beverage outlets, including 24-hour room service, ANZU Restaurant and Lounge, Kanpai Lounge, Imperial Lounge, and the renowned Feinstein's at... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in hotel or hospitality management
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- excellent customer service orientation
- physical capability to stand and move for extended periods
- legal authorization to work in the United States
Job Qualifications
- proven experience in hotel management or a related hospitality field
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- knowledge of hotel operations and guest service standards
- ability to work under pressure in a fast-paced environment
- proficiency in hotel management software
- bachelor’s degree in hospitality management or related discipline preferred
Job Duties
- oversee daily hotel operations to ensure smooth service delivery
- manage guest relations and resolve issues promptly
- coordinate between departments such as food and beverage, housekeeping, and front desk
- ensure compliance with hotel policies and standards
- lead, train, and motivate staff to deliver outstanding customer service
- monitor financial performance and contribute to budget management
- implement health and safety regulations to maintain a secure environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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