Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,495.00 - $83,115.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid parental leave
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
The Lodge is a renowned hospitality establishment known for delivering exceptional guest experiences through its innovative dining and service programs. Situated in a vibrant location, The Lodge emphasizes sustainable practices and local sourcing, striving to create a welcoming environment that reflects its commitment to quality and community engagement. The organization has a strong reputation for blending luxury with comfort, making it a preferred destination for discerning guests who value world-class service, culinary excellence, and a dedication to sustainability. The Lodge operates alongside Seed & Social, a complementary venue supporting community-oriented food and beverage initiatives, further enhancing The Lodge's offering and... Show More
Job Requirements
- High school diploma or equivalent required
- minimum 5 years experience in the food and beverage industry
- minimum 2 years experience in kitchen management or leadership role
- ability to obtain World Class Customer Service Certification within first 90 days
- ability to obtain ServSafe certification within first 90 days
- flexibility to adapt to new circumstances
- self-starter with ability to prioritize and manage multiple projects
- excellent written and verbal communication skills
- willingness to go above and beyond with outside-the-box thinking
Job Qualifications
- High school diploma or equivalent required
- bachelor's degree in related field preferred
- minimum 5 years' experience in the food and beverage industry
- minimum 2 years' experience in a kitchen management or leadership role
- ability to obtain World Class Customer Service Certification within 90 days
- ability to obtain ServSafe certification within 90 days
- opera Cloud knowledge highly preferred
- Canva knowledge highly preferred
- ability to interpret financial data into an operational plan
- strong communication skills
- excellent organizational skills
- ability to work with minimal direction
- positive attitude
- collaborative
Job Duties
- Oversee the daily food and beverage operations
- work through details with chefs on all meals including custom menu requests, seasonal offerings, table setup, buffet/plated meal presentation, dietary restrictions, and sustainable kitchen initiatives
- lead reviews with food and beverage team to confirm all timelines, special requests, allergy, and VIP notes between FOH and BOH kitchen staff align
- build out the food and beverage content, reports, tracking and trends via Opera Cloud
- address any food and beverage guest complaints in a timely and professional manner
- continue to build and create catering solutions with chefs to meet Seed & Social standards
- place orders of all non-alcoholic drinks, snacks, to-go packaging, and serve ware
- manage all invoicing of purchases
- collaborate with events team and kitchen team on daily processes, upcoming events, and day of implementation
- interview, hire, train, and evaluate food and beverage team members, ensuring consistent delivery of the brand experience
- set schedules of staff based on dining needs
- oversee team members' daily tasks
- perform reviews and coordinate standard check ins with team members
- collaborate with General Manager and chefs to develop the new dining program at The Lodge
- create and implement SOP's, service standards, and safety procedures for the new food and beverage program
- educate our in-house team members and guests on our local suppliers and techniques to ensure our mission of sustainability
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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