Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,517.00 - $54,396.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Tuition Assistance
discounted hotel stays
Training and career development opportunities
performance-based bonus
Job Description
The Waymark is an exciting new hospitality establishment welcoming its inaugural team as part of the Hilton Tapestry Collection, located in the vibrant downtown area of Chattanooga. This brand new hotel, managed by Concord Hospitality, promises to offer guests an exceptional experience through its unique blend of locally inspired design and distinctive service offerings. As part of the prestigious Hilton family, The Waymark aims to deliver a fresh and authentic experience that reflects the character and culture of its surroundings, making it a sought-after destination for both leisure and business travelers. Concord Hospitality is known for its commitment to quality,... Show More
Job Requirements
- High school diploma or equivalent
- proven experience managing food and beverage operations
- strong leadership and team management abilities
- knowledge of financial management and budgeting
- excellent communication skills
- ability to manage multiple outlets and events
- commitment to compliance with health and safety regulations
Job Qualifications
- Proven experience in managing F&B operations in hotels or restaurants
- strong leadership, coaching, and team development skills
- experience with financial management, budgeting, and cost control
- excellent communication, interpersonal, and problem-solving skills
- passion for delivering outstanding guest service and driving team performance
Job Duties
- Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
- oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
- coordinate live music performances
- drive revenue growth through menu development, upselling, and marketing initiatives
- monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
- collaborate with the General Manager on operational strategies, budgets, and business plans
- ensure compliance with health, safety, and sanitation regulations
- foster a positive team culture that emphasizes professionalism, accountability, and engagement
- respond promptly to guest feedback and resolve issues to maintain high satisfaction levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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